Tag Archives: tomatoes
Gluten-free, Grain-free Roasted Baked Red Peppers stuffed with Lentils
Our friend Frank Baldassare is a leading chef in gluten-free and allergy-friendly cooking. Try his creative recipes that make everyday healthy and delicious. The Missing Ingredient® Gluten-Free/ Grain-free Recipe: Roasted Baked Red Peppers stuffed with Lentils Our friend and colleague … Continue reading
Gluten-free, Grain-free Zucchini Lasagna
Our friend Frank Baldassare is a leading chef in gluten-free and allergy-friendly cooking. Try his creative recipes that make everyday healthy and delicious. The Missing Ingredient® Gluten-Free/ Grain-free Recipe: Zucchini Lasagna Our friend and colleague Frank Baldassare is a very … Continue reading
Traditional Oaxacan Molé
Oaxaca is known for it’s Molés. With this simple preparation, you can make authentic Molé at home in a snap. Ingredients 1 ripe tomato, diced ½ small onion, chopped 1 clove garlic, chopped ½ cup chicken stock 3 to 5 … Continue reading
Roasted Ratatouille with Eggplant and Zucchini
Ingredients 6 small Eggplants (any small variety), cut into ¾ inch pieces 2 large Zucchini, cut into ¾ inch half moons 3 Tbs. Extra Virgin Olive Oil, plus more for Eggplant Coarse Salt & freshly ground Black Pepper, to taste … Continue reading
Parchment Wrapped Pescado
This is my all time favorite dish to make for dinner parties. Your guests are sure to be impressed when their individual packages arrive at the table. It only takes minutes to prepare and can be done ahead of time … Continue reading
Rainbow Summer Salad
I have been spending a lot of time in the country the last few weeks, and there is nothing better than a neighborhood farm stand–they have the most incredible heirloom tomatoes and fresh corn on the cob which inspired this … Continue reading
Melanzanata Sicilian Style Eggplant
In Sicily, they know how to make eggplant. This simple sumptuous recipe should be made a day ahead, and served either as an antipasto or a side dish. It adds flavor and authenticity to any meal. Continue reading
Filleted Whole Fish Tataki with Buffalo Mozzarella and Potato
Viviana Varese, award winning Italian chef of Alice Ristorante in Milan, shares this creative fish recipe, using the tataki technique of searing, then chilling the fish, to seal in it’s flavor. You can use any thick filet of firm, low … Continue reading
Anydros Santorini Tomato Hummus from Taste Of Crete
This tomato hummus recipe reaches great heights with a secret ingredient: Anydros Tomato Caviar from Santorini. This is so intensely flavored and rich that the producer, a renowned botanist, chose to call it “caviar”. This organic wonder is also amazingly … Continue reading
Ottavia’s Summer Tomato & Cucumber Salad
The sheer abundance of tomatoes and cucumbers at this time of year can be a bit overwhelming. When these wonderful late summer treats are ripe and ready they don’t need much, and demand the very best companions on the plate. … Continue reading
