Tag Archives: spices

Persian Rice with Edamame, Polow Loobia Edamame

July 11, 2012 by Jim Feldman
Persian Rice with Edemame

Ingredients 3 cups Long Grain Rice, clean and wash 4 cups Edamame beans, frozen shelled 2 medium Potatoes, peel, slice (⅛ inch) place in cold water 4 cloves Garlic, whole with skin on 4 cloves Garlic, crushed 3 medium Onions, peel … Continue reading →

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London Broil Spiced Up

May 30, 2012 by Jim Feldman

Here is a great recipe to make London Broil either indoors or on the grill. Our Spice Blends make creating a great meal a snap. Let your imagination roam the globe with any of our Spice Blends that suit your fancy to enhance your meals. Continue reading →

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Persian Rice

March 9, 2012 by Jim Feldman

Here is a perfect accompaniment to any authentic Persian Dinner, by our good friend, Parvaneh Holloway. Ingredients: 3 cups Long Grain Rice, clean and wash 3 cups Black-Eyed Peas, clean and soak over night 3 medium Onions, peel and chop … Continue reading →

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Orecchiette Pasta, Pierre Poivre, Fresh Ricotta & Ramps

January 3, 2012 by Gena Heyward

Ingredients 12 oz. Orecchiette pasta – uncooked 20 pcs Ramps or scallions – washed 4 tbs Pierre Poivre N.7 blend 2 cups Fresh Ricotta cheese 5 tbs Extra virgin olive oil Salt Preparation In a large pot bring to a … Continue reading →

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Cherries Jubilee, Fast and Fabulous by Chef Lior

January 3, 2012 by Gena Heyward

Local sweet and juicy cherries are one of early Summer’s great pleasures. They are perfect for a brief moment, and get my full attention, that’s for certain. After eating the first pint or so on the way home from the … Continue reading →

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Marrakesh Marinated Lamb Tenderloin Crostini

January 3, 2012 by Gena Heyward

Ingredients 4 tbs Marrakesh N.6 spice blend 1 tbs Izak N.37 Spice blend ¾ cup Extra virgin olive oil 4 tbs Cilantro leaves – washed and chopped 2 cloves Garlic – peeled and finely chopped 1 tsp Turmeric powder 4 … Continue reading →

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Ash, a Persian Soup

November 30, 2011 by Jim Feldman

Our good friend Parvaneh Holloway shares with us her take on her fathers classic recipe for Ash, a Persian soup with beef, eggplant, kale and her delicious Persian Spice Blend. Continue reading →

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Four Hard-To-Find Culinary Holiday Gifts Exclusively from The Ingredient Finder

November 21, 2011 by Jim Feldman
Global Spice Blend Collection

Here at The Ingredient Finder, we search the world for the most authentic and best ingredients, giving every home cook a passport to making memorable meals at home. We are proud to announce these exclusive gifts: La Boite a Epice’s Global Flavors Collection, Spain’s Delicious Essentials Collection, Austrian Styrian Gold Pumpkin Seed Oil and La Boite a Epice’s beautifully packaged Human Animal Cookie Collection. Continue reading →

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Pimenton Spicy Roast Turkey or Chicken

November 13, 2011 by Jim Feldman

Some days are too busy to dedicate a lot of time to making a meal. But what if you’re short on time and want a really great main course that will make everyone sit up and applaud. Here is another … Continue reading →

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Wake up your Potato Salad!

September 1, 2011 by Jim Feldman
Pimenton de la Vera Hot

Labor Day is just around the corner, and we all know what that means; Potato Salad! Here’s four global ways to wake up your Potato Salad for the holiday. However you like to make it, try these flavors to make … Continue reading →

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Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

Persian Halva

Persian Halva

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

New to America, Balsamic Vinegar of Modena

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

Balsamic Fruit-Infused Vinegars

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

"Hiroko's American Kitchen" wins IACP wins Best American Cookbook Award

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

Beaten Cucumber Pickles, with Purple Sweet Potato Vinegar

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Japanese Essentials Collection

Japanese Essentials Collection

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...


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