Tag Archives: Spain

Paella with Chorizo and Mussels

July 24, 2012 by Gena Heyward

By Jennifer Clair. Ingredients 4 cups Chicken Broth ¼ cup dry (fino) Sherry Large pinch of Saffron Threads, crumbled 2 tablespoons Extra Virgin Olive Oil 1 pound Chorizo Sausage, cut in 1/2-inch slices 1 medium Yellow Onion, finely diced 4 … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged garlic, jennifer clair, olive oil, paprika, pepper, rice, saffron, salt, Spain, tumeric | Leave a comment

Four Hard-To-Find Culinary Holiday Gifts Exclusively from The Ingredient Finder

November 21, 2011 by Jim Feldman

Here at The Ingredient Finder, we search the world for the most authentic and best ingredients, giving every home cook a passport to making memorable meals at home. We are proud to announce these exclusive gifts: La Boite a Epice’s Global Flavors Collection, Spain’s Delicious Essentials Collection, Austrian Styrian Gold Pumpkin Seed Oil and La Boite a Epice’s beautifully packaged Human Animal Cookie Collection. Continue reading →

Posted in Food for Thought | Tagged austria, dessert, oil, Spain, spices | Leave a comment

Perfect Paella, Simplified

September 9, 2011 by Jim Feldman

Brad Goldfarb shows us how to make the Perfect Paella, Simplified with true Spanish Bomba Rice and Saffron Ingredients: 1 lb extra-large shrimp (21 to 25), peeled and deveined ¾ lb squid, sliced into rings (optional) Olive oil 8 to … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfarb, chicken, fish, olive oil, rice, saffron, shrimp, Spain, white wine | Leave a comment

Wake up your Potato Salad!

September 1, 2011 by Jim Feldman

Labor Day is just around the corner, and we all know what that means; Potato Salad! Here’s four global ways to wake up your Potato Salad for the holiday. However you like to make it, try these flavors to make … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love, Side Dishes | Tagged Spain, spices, wine vinegar | Leave a comment

Saffron Marinated Persian Style Lamb Chops

August 22, 2011 by Jim Feldman

Back in the early 70’s during college I traveled extensively, and found myself living in Iran for a while. The delicious food, seasoned in ways that were unfamiliar and intriguing to me, made an indelible impression. I was fascinated by … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged pepper, Persian, saffron, salt, Spain | 1 Comment

Chef Adam Halberg

August 11, 2011 by Gena Heyward

Executive Chef Adam Halberg of the Barcelona Restaurants Group demonstrates how to make a delicious and authentic Chicory Salad with Nail Sardines and Largueta Almonds using our traditional Spanish ingredients…

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Posted in Meet Our Chefs | Tagged adam halberg, almonds, fish, salad, Spain | Leave a comment

Catalan Seafood Paella

February 18, 2011 by Gena Heyward

Seafood Paella Recipe - The Ingredient Finder

Our friend and importer from Spain recently treated us to a wonderful Paella feast. This is his mother’s recipe, the real deal. Make this with authentic Spanish ingredients for a magnificent experience in Iberian cuisine. Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged fish, olive oil, peppers, saffron, Spain | 2 Comments

Deviled Eggs alla Nonna Flora, a New Twist on an Old Favorite

September 17, 2010 by Jim Feldman

Here is a new twist on an old favorite. Once upon a time in Brooklyn, on Sundays my grandmother would put out a huge and varied antipasto before the main event. Her Deviled Eggs were the star of the show. This recipe brightens up with Spicy Spanish Paprika, richly flavored Green Olive Tapenade and extraordinary Piquillo Peppers. Continue reading →

Posted in Appetizer, Food for Thought, Recipes, Recipes We Love | Tagged eggs, Italy, paprika, Spain, spices | 3 Comments

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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