Tag Archives: soy sauce

Spicy Cold Noodles

March 22, 2013 by Jim Feldman

INGREDIENTS ½ lb Linguini ½ lb Bean Sprouts 1 lb shredded Carrots 1 Tbsp chopped Garlic 2 Tbsp Sesame Paste 1 Tbsp Peanut Butter 4 Tbsp Soy Sauce 1 Tbsp Honey ½ Tbsp Chile Seed Oil 1 Tbsp Sesame Oil, … Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged bean sprout, carrot, chicken, chili seed oil, honey, pasta, peanut butter, sesame oil, sesame paste, soy sauce | Leave a comment

Short-Ribs Braised In Sake & Kelp Stock

February 11, 2013 by Jim Feldman

By Hiroko Shimbo If you never tried my method of preparing short-ribs as presented in Hiroko’s American Kitchen, please do so. It will be an eye-opening discovery for you. What make my method so special is the use of kelp … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged hiroko shimbo, honey, Japanese, kelp, prunes, rice vinegar, short ribs, soy sauce, swiss chard, tomato, worcestershire sauce | Leave a comment

BBC Sauce (Best Basting & Cooking Sauce)

February 11, 2013 by Jim Feldman

By Hiroko Shimbo. I call this sauce BBC Sauce – Best Basting and Cooking Sauce. The recipe is from my book Hiroko’s American Kitchen. The simple mixture of good quality mirin, sake, shoyu and sugar produces this flavorful and clean … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged hiroko shimbo, Japanese, mirin, red pepper flakes, rice wine, sauce, scallion, soy sauce, sugar | Leave a comment

Asian Braised Fish, with Bok Choy & Ginger

November 27, 2012 by Jim Feldman

Generally, fish fillets that are one-inch thick will be cooked through in 8 minutes. Adjust the cooking time to match the fillets you are using. INGREDIENTS: 1 ½ pounds Tilapia, Cod, or Halibut fillets (about 1 inch thick), skin removed, … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged bok choy, ginger, jennifer clair, sake, scallions, seafood, soy sauce, tomato, white wine | Leave a comment

Crisp Brussels Sprouts with Soy Sauce & Benimosu Vinegar

November 7, 2012 by Jim Feldman

By Hiroko Shimbo. Here is a Brussels sprouts dish that is lightly crisp fried and tossed with a little meaty and uniquely flavored Shiroshibori soy sauce and tangy, sexy Benimosu purple sweet potato vinegar. This dish when served together with … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love | Tagged brown sugar, brussels sprouts, hiroko shimbo, sesame seeds, soy sauce, vinegar | Leave a comment

Kale, Shiitake Mushroom, Raisins, & Sunflower Seeds

July 26, 2012 by Gena Heyward

Kale is one of the vegetables I encountered for the first time in my life after moving to America and fell deeply in love with it. This was well before kale salad had developed its current buzz and became popular … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged hiroko shimbo, honey, japan, kale, mustard, olive oil, pepper, shiitake mushroom, shoyu, soy sauce, sunflower seeds | Leave a comment

Corn and Ginger Rice with Shoyu and Butter

July 26, 2012 by Gena Heyward

Corn Ginger Rice with Shoyu and Butter by Hiroko Shimbo

Ginger powder from Wellington’s offers super fresh ginger taste along with a kick- and-spiciness, mellow sweet taste, slight bitterness and some astringency – all of which contribute to produce the perfect flavor in the final dish. I have developed a … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged corn, ginger, hiroko shimbo, rice, sea salt, shoyu, soy sauce | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

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