Tag Archives: shrimp

Zucchini Seafood Salad

June 7, 2013 by Jim Feldman

You’ll love this recipe! It is a fresh and original dish, full of flavor and ideal for summer. It is simple and easy. Preparation time is only 10 minutes. INGREDIENTS: 3 Zucchini 12 Raw Jumbo Shrimp 8 Scallops 1 Squid … Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged Italian, lemon, olive oil, red chili pepper, scallop, shrimp, squid, zucchini | Leave a comment

Grilled Shrimp and Nectarine Salad

May 31, 2013 by Jim Feldman

This salad is light and tangy. It can be served as the perfect appetizer or side dish for a summer dinner party. INGREDIENTS: 24  Jumbo shrimp – deveined and cleaned 3  tablespoons Izak N.37 blend – divided olive oil, salt … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love | Tagged baby arugula, cilantro, honey, La Boite, lemon juice, Lior Lev Sercarz, nectarine, shrimp | Leave a comment

Star Anise Stars in Authentic Vietnamese Summer Rolls

July 16, 2012 by Jim Feldman

Authentic Vietnamese Summer Rolls, finished

By Julie Lien. How often have I looked at Star Anise and wondered what to do with it? Lots of times, and when I have found a recipe using it well, it has always been for baking. Our friend Julie’s mother … Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged basil, cilantro, mint, pork, shrimp, star anise, summer, Vietnamese | Leave a comment

Orecchiette Pasta, Pierre Poivre, Fresh Ricotta & Ramps

January 3, 2012 by Gena Heyward

Ingredients 12 oz. Orecchiette pasta – uncooked 20 pcs Ramps or scallions – washed 4 tbs Pierre Poivre N.7 blend 2 cups Fresh Ricotta cheese 5 tbs Extra virgin olive oil Salt Preparation In a large pot bring to a … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged cheese, olive oil, pasta, shrimp, spices | Leave a comment

Brad Goldfarb, The Recipe Grinder

October 5, 2011 by Jim Feldman

Brad Goldfarb, a.k.a. “The Recipe Grinder,” is a freelance writer and editor and has appeared in a variety of publications, including Men’s Health, Marie Claire, & the Italian edition of Vanity Fair.

Pear Gingerbread Upside-down Cake with the great flavors of pears, cinnamon, ginger and cloves, the perfect autumn dessert.

More Recipes

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Posted in Meet Our Chefs | Tagged Brad Goldfrab, dessert, fish, Italian, shrimp | Leave a comment

Perfect Paella, Simplified

September 9, 2011 by Jim Feldman

Brad Goldfarb shows us how to make the Perfect Paella, Simplified with true Spanish Bomba Rice and Saffron Ingredients: 1 lb extra-large shrimp (21 to 25), peeled and deveined ¾ lb squid, sliced into rings (optional) Olive oil 8 to … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfarb, chicken, fish, olive oil, rice, saffron, shrimp, Spain, white wine | Leave a comment

Shrimp In Oil

September 9, 2011 by Jim Feldman

The quintessential tapas dish, a favorite that’s so easy to make! Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged extra virgin olive oil, pepper, salt, shrimp, spanish, spanish rub, tapas | Leave a comment

Ultimate Shrimp Scampi

August 20, 2011 by Jim Feldman

Brad Goldfarb, aka The Recipe Grinder, makes mouth watering Ultimate Shrimp Scampi with our Romanico Extra Virgin Arbequina Olive Oil Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfrab, extra virgin, Italian, olive oil, pasta, pepper, salt, shrimp, white wine | Leave a comment

Ten of the world's finest Extra Virgin Olive Oils sought out by an international team of experts, a guided tour of global flavors and usage ideas.

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

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