Tag Archives: scallion

BBC Sauce (Best Basting & Cooking Sauce)

February 11, 2013 by Jim Feldman

By Hiroko Shimbo. I call this sauce BBC Sauce – Best Basting and Cooking Sauce. The recipe is from my book Hiroko’s American Kitchen. The simple mixture of good quality mirin, sake, shoyu and sugar produces this flavorful and clean … Continue reading →

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