Tag Archives: salt

Filleted Whole Fish Tataki with Buffalo Mozzarella and Potato

November 2, 2011 by Jim Feldman

Viviana Varese, award winning Italian chef of Alice Ristorante in Milan, shares this creative fish recipe, using the tataki technique of searing, then chilling the fish, to seal in it’s flavor. You can use any thick filet of firm, low … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Alice Ristorante, balsamic vinegar, fish, Italy, olive oil, salt, tomatoes, Viviana Varese | Leave a comment

Easy Delicious Spicy Potato Bake

September 9, 2011 by Jim Feldman

A perfect accompaniment to roast lamb, beef or chicken! Ingredients: 1 onion, finely chopped 1 clove garlic, minced Generous pinch of Blue Grass Spice Blend 4 medium potatoes, peeled and thinly sliced ½ cup of vegetable or chicken stock ½ … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love, Side Dishes | Tagged extra virgin, olive oil, one for all rub, pepper, potatoes, salt | Leave a comment

Shrimp In Oil

September 9, 2011 by Jim Feldman

The quintessential tapas dish, a favorite that’s so easy to make! Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged extra virgin olive oil, pepper, salt, shrimp, spanish, spanish rub, tapas | Leave a comment

Saffron Marinated Persian Style Lamb Chops

August 22, 2011 by Jim Feldman

Back in the early 70’s during college I traveled extensively, and found myself living in Iran for a while. The delicious food, seasoned in ways that were unfamiliar and intriguing to me, made an indelible impression. I was fascinated by … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged pepper, Persian, saffron, salt, Spain | 1 Comment

Ultimate Shrimp Scampi

August 20, 2011 by Jim Feldman

Brad Goldfarb, aka The Recipe Grinder, makes mouth watering Ultimate Shrimp Scampi with our Romanico Extra Virgin Arbequina Olive Oil Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfrab, extra virgin, Italian, olive oil, pasta, pepper, salt, shrimp, white wine | Leave a comment

Delicious Spring Ideas

April 15, 2011 by Gena Heyward

At long last Spring is here, and what better way to enjoy the weather than with great meals. What do we think about with Spring in the air? Continue reading →

Posted in Appetizer, Recipes, Recipes We Love | Tagged barbecue, bruschetta, oil, rub, salad, salt, spring | Leave a comment

Chef Adam’s Stuffed Piquillo Peppers

January 4, 2011 by Gena Heyward

The Ingredient Finder is proud to offer you our first of many cooking demonstrations. Meet Chef Adam Halberg of Barcelona Restaurants as he makes mouthwatering Stuffed Piquillo Peppers, all with great ingredients from theingredientfinder.com. Barcelona Restaurants was founded in 1996 in … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love | Tagged fish, olive oil, peppers, salt, tomatoes | 1 Comment

Tilapia with Moruno Spice Blend

August 17, 2010 by Jim Feldman

Here is a delicious, easy and elegant entree for a summer night, especially good with a salad, some crusty bread and a bottle of cool, crisp wine. Enjoy. Continue reading →

Posted in Entree, Recipes We Love | Tagged fish, olive oil, salt, spices | Leave a comment

Gravlax Cured Salmon for Queen Lil

August 10, 2010 by Barbara Bonn

Home-cured salmon – an elegant appetizer or entree from Scandinavia that “cooks” in the refrigerator. Serves 12 as an appetizer, keeps for a week refrigerated. Please note that the fish must be very, very fresh. Best made with wild king salmon; also excellent with organic farmed Atlantic salmon. Continue reading →

Posted in Appetizer, Entree, Food for Thought, Recipes, Recipes We Love | Tagged fish, salt, sugar | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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