Tag Archives: rice

Corn and Ginger Rice with Shoyu and Butter

July 26, 2012 by Gena Heyward

Corn Ginger Rice with Shoyu and Butter by Hiroko Shimbo

Ginger powder from Wellington’s offers super fresh ginger taste along with a kick- and-spiciness, mellow sweet taste, slight bitterness and some astringency – all of which contribute to produce the perfect flavor in the final dish. I have developed a … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged corn, ginger, hiroko shimbo, rice, sea salt, shoyu, soy sauce | Leave a comment

Pumpkin Seed Oil Risotto

July 26, 2012 by Gena Heyward

Gorgonzola and Pear Crostini with Pumpkin Seed Oil

Ingredients 3 Cups Arborio Rice 3 Onions, chopped 1 Cup White Wine 8 Cups Chicken Stock 4 Tbsp Olive Oil 1 Cup Fresh Grated Parmesan Cheese 2 Avocados, cubed 4 oz Arugula, coarsely chopped 1/4 Cup Pumpkin Seed Oil Salt … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged cheese, olive oil, pumpkin seed oil, rice | Leave a comment

Paella with Chorizo and Mussels

July 24, 2012 by Gena Heyward

By Jennifer Clair. Ingredients 4 cups Chicken Broth ¼ cup dry (fino) Sherry Large pinch of Saffron Threads, crumbled 2 tablespoons Extra Virgin Olive Oil 1 pound Chorizo Sausage, cut in 1/2-inch slices 1 medium Yellow Onion, finely diced 4 … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged garlic, jennifer clair, olive oil, paprika, pepper, rice, saffron, salt, Spain, tumeric | Leave a comment

Persian Rice with Edamame, Polow Loobia Edamame

July 11, 2012 by Jim Feldman

Ingredients 3 cups Long Grain Rice, clean and wash 4 cups Edamame beans, frozen shelled 2 medium Potatoes, peel, slice (⅛ inch) place in cold water 4 cloves Garlic, whole with skin on 4 cloves Garlic, crushed 3 medium Onions, peel … Continue reading →

Posted in Entree, Recipes, Recipes We Love, Side Dishes | Tagged almonds, edamame, olive oil, Parvaneh Holloway, Persian, rice, saffron, salt, spices | Leave a comment

Persian Rice

March 9, 2012 by Jim Feldman

Here is a perfect accompaniment to any authentic Persian Dinner, by our good friend, Parvaneh Holloway. Ingredients: 3 cups Long Grain Rice, clean and wash 3 cups Black-Eyed Peas, clean and soak over night 3 medium Onions, peel and chop … Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged almonds, dates, olive oil, Parvaneh Holloway, Persian, rice, saffron, spices | Leave a comment

Cod, Sicilian-Style

September 22, 2011 by Jim Feldman

Brad, The Recipe Grinder, shows us how to make Cod, Sicilian-Style with Romanico Extra Virgin Arbequina Olive Oil and Grade A Saffron. Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfrab, cloves, extra virgin, fish, Italian, olive oil, oregano, rice, saffron | Leave a comment

Perfect Paella, Simplified

September 9, 2011 by Jim Feldman

Brad Goldfarb shows us how to make the Perfect Paella, Simplified with true Spanish Bomba Rice and Saffron Ingredients: 1 lb extra-large shrimp (21 to 25), peeled and deveined ¾ lb squid, sliced into rings (optional) Olive oil 8 to … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfarb, chicken, fish, olive oil, rice, saffron, shrimp, Spain, white wine | Leave a comment

Growing Up Ethnic in New York

June 29, 2010 by Jim Feldman

Being ethnic in the fifties and 60s was different than now. Everyone seemed to get on pretty well. We all knew and accepted that jokes were being told about people like us by people like them, but we were telling … Continue reading →

Posted in Food for Thought | Tagged chicken, cream, Italian, rice, risotto | Leave a comment

“Riz al Crem” – Risotto with chicken and cream sauce

June 29, 2010 by Jim Feldman

Riz al crem (pronounced reez al cream) is a dish from the hill towns near Biella, in the foothills of the Alps in the northwest of Italy. The area is known for its rice and polenta dishes. Continue reading →

Posted in Food for Thought, Recipes, Recipes We Love | Tagged chicken, cream sauce, Italian, rice, risotto | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

Site By JFCD
Copyright © 2011 The Ingredient Finder

Join Our Email Newsletter

Find Us on Social Networks

How We Choose Our Ingredients

We have selected our wonderful hard-to-find products from the best sources around the world. In some cases, when ordering more than one product, they may be sent to you from more than one location. As such, more than one shipping charge may be applied to your order so that you receive the best quality ingredients, straight from the source to your kitchen.

Customer Service

We're here to help. Contact us via our customer service form or email us directly at info@theingredientfinder.com. Also, take a look at our return policies.

Protecting Your Privacy

Our business is built on trust, and we're open about what data we collect and how we use it to improve your experience. Learn more...