Tag Archives: pumpkin seed oil

Pumpkin Seed Oil Risotto

March 22, 2013 by Jim Feldman

INGREDIENTS 3 Cups Arborio Rice 3 Onions, chopped 1 Cup White Wine 8 Cups Chicken Stock 4 Tbsp Olive Oil 1 Cup Fresh Grated Parmesan Cheese 2 Avocados, cubed 4 oz Arugula, coarsely chopped 1/4 Cup Pumpkin Seed Oil Salt … Continue reading →

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Good Morning Coffee Cake with Pumpkin Seed Oil

September 19, 2012 by Jim Feldman
Good Morning Coffee Cake with Pumpkin Seed Oil

Wake up, pour your coffee and sink into this warm, nutty Pumpkin Seed Oil coffee cake. It will take approximately 1 hour to prepare, but can be made the day ahead. Ingredients 2 ¼ cup Flour 1 Tbsp Baking Powder … Continue reading →

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Gorgonzola and Pear Crostini with Pumpkin Seed Oil

September 19, 2012 by Jim Feldman
Gorgonzola and Pear Crostini with Pumpkin Seed Oil

Crusty bread with a drizzle of Pumpkin Seed Oil, topped with sliced Pear and Gorgonzola cheese makes for a delicious appetizer or snack. Ingredients 1 loaf of crusty bread French or Italian bread, cut into ¾” slices ⅓ cup Organic … Continue reading →

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Pumpkin Seed Oil Risotto

July 26, 2012 by Gena Heyward
Gorgonzola and Pear Crostini with Pumpkin Seed Oil

Ingredients 3 Cups Arborio Rice 3 Onions, chopped 1 Cup White Wine 8 Cups Chicken Stock 4 Tbsp Olive Oil 1 Cup Fresh Grated Parmesan Cheese 2 Avocados, cubed 4 oz Arugula, coarsely chopped 1/4 Cup Pumpkin Seed Oil Salt … Continue reading →

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Classic Styrian Gold Salad Dressing

November 17, 2011 by Jim Feldman
Pumpkin Seed Oil Styrian Gold

Authentic Austrian Pumpkin Seed Oil Styrian Gold exclusively for you. The Wall Street Journal and chefs world wide love its unique flavors.
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Vanilla Ice Cream with Pumpkin Seed Oil

November 17, 2011 by Jim Feldman
Pumpkin Seed Oil Styrian Gold with Ice Cream

Put the vanilla ice cream into dessert bowls and drizzle Styrian Gold Pumpkin Seed Oil over it. Wait for 2 mintues, then garnish your dessert with the crushed pumpkin seeds and a little bit of whipped cream. Enjoy! Continue reading →

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Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

Persian Halva

Persian Halva

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

New to America, Balsamic Vinegar of Modena

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

Balsamic Fruit-Infused Vinegars

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

"Hiroko's American Kitchen" wins IACP wins Best American Cookbook Award

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

Beaten Cucumber Pickles, with Purple Sweet Potato Vinegar

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Japanese Essentials Collection

Japanese Essentials Collection

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...


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