Tag Archives: pepper
Rosemary Roasted Rack Of Lamb
INGREDIENTS: 2½ pound frenched rack of Lamb (one rack) Salt & freshly ground Black Pepper 3 tablespoons Whole Grain Mustard 6 cloves Garlic, finely minced 3 tablespoons fresh Rosemary, plus more for garnish 2 tablespoons Olive Oil ½ cup Panko … Continue reading
Spiced Tuna with Arugula & Bell Pepper Salad
The Art of Blending: Stories & Recipes from La Boîte’s Spice Journey by Lior Lev Sercarz of La Boîte á Epice Recipe By Eric Ripert, Le Bernardin, New York City Photograph by Thomas Schauer It took me about three years … Continue reading
Roasted Ratatouille with Eggplant and Zucchini
Ingredients 6 small Eggplants (any small variety), cut into ¾ inch pieces 2 large Zucchini, cut into ¾ inch half moons 3 Tbs. Extra Virgin Olive Oil, plus more for Eggplant Coarse Salt & freshly ground Black Pepper, to taste … Continue reading
Kale, Shiitake Mushroom, Raisins, & Sunflower Seeds
Kale is one of the vegetables I encountered for the first time in my life after moving to America and fell deeply in love with it. This was well before kale salad had developed its current buzz and became popular … Continue reading
Watermelon Feta Salad
Best summer salad in just four easy steps! I love this version of one of my favorites, serve this south-of-the-border salad with fresh chips, guacamole and tacos and have the perfect dinner party ready in minutes… Ingredients Good feta (I … Continue reading
Paella with Chorizo and Mussels
By Jennifer Clair. Ingredients 4 cups Chicken Broth ¼ cup dry (fino) Sherry Large pinch of Saffron Threads, crumbled 2 tablespoons Extra Virgin Olive Oil 1 pound Chorizo Sausage, cut in 1/2-inch slices 1 medium Yellow Onion, finely diced 4 … Continue reading
Marrakesh Marinated Lamb Tenderloin Crostini
Ingredients 4 tbs Marrakesh N.6 spice blend 1 tbs Izak N.37 Spice blend ¾ cup Extra virgin olive oil 4 tbs Cilantro leaves – washed and chopped 2 cloves Garlic – peeled and finely chopped 1 tsp Turmeric powder 4 … Continue reading
Persian Spices Blend
Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. She is of Persian descent and a knowledgeable teacher, showing others how to cook Persian food using traditional family recipes that were handed down to her by her father. We liked it so much, we’ve combined all the ingredients in our Organic Persian Spice Mix Collection for you to try at home. Continue reading
Melanzanata Sicilian Style Eggplant
In Sicily, they know how to make eggplant. This simple sumptuous recipe should be made a day ahead, and served either as an antipasto or a side dish. It adds flavor and authenticity to any meal. Continue reading
Easy Delicious Spicy Potato Bake
A perfect accompaniment to roast lamb, beef or chicken! Ingredients: 1 onion, finely chopped 1 clove garlic, minced Generous pinch of Blue Grass Spice Blend 4 medium potatoes, peeled and thinly sliced ½ cup of vegetable or chicken stock ½ … Continue reading
