Tag Archives: pasta

Spicy Cold Noodles

March 22, 2013 by Jim Feldman

INGREDIENTS ½ lb Linguini ½ lb Bean Sprouts 1 lb shredded Carrots 1 Tbsp chopped Garlic 2 Tbsp Sesame Paste 1 Tbsp Peanut Butter 4 Tbsp Soy Sauce 1 Tbsp Honey ½ Tbsp Chile Seed Oil 1 Tbsp Sesame Oil, … Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged bean sprout, carrot, chicken, chili seed oil, honey, pasta, peanut butter, sesame oil, sesame paste, soy sauce | Leave a comment

Orecchiette Pasta, Pierre Poivre, Fresh Ricotta & Ramps

January 3, 2012 by Gena Heyward

Ingredients 12 oz. Orecchiette pasta – uncooked 20 pcs Ramps or scallions – washed 4 tbs Pierre Poivre N.7 blend 2 cups Fresh Ricotta cheese 5 tbs Extra virgin olive oil Salt Preparation In a large pot bring to a … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged cheese, olive oil, pasta, shrimp, spices | Leave a comment

Grandma Flora, Our Inspiration for The Ingredient Finder

October 14, 2011 by Jim Feldman

Last summer when August rolled around, I had a couple of weeks to work from home, at the moment when the tomatoes in the newly built raised beds were ripening faster than I could use them (this was just days … Continue reading →

Posted in Food for Thought | Tagged pasta | Leave a comment

Homemade Basil Pesto

August 26, 2011 by Jim Feldman

When I was a teenager I had the great good fortune to be sent to Italy to live with my mother’s family. My cousins Chiaretta and Cesare were given me as their summer assignment, so off we went. One of … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged basil, Italian, olive oil, pasta, pesto, summer | Leave a comment

Ultimate Shrimp Scampi

August 20, 2011 by Jim Feldman

Brad Goldfarb, aka The Recipe Grinder, makes mouth watering Ultimate Shrimp Scampi with our Romanico Extra Virgin Arbequina Olive Oil Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfrab, extra virgin, Italian, olive oil, pasta, pepper, salt, shrimp, white wine | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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