Tag Archives: parsley

Stuffed Mushrooms Salad

June 7, 2013 by Jim Feldman

You will not get anything fresher, tastier and healthier than this recipe! It is original and incredibly easy to prepare. A simple and wonderful surprise for guests at your next dinner party. INGREDIENTS: 4 Portobello Mushrooms 1 bunch fresh Arugula 3.5 … Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged arugula, chili flakes, garlic, lemon, mint, olive oil, oregano, parmesan, parsley, portobello mushroom | Leave a comment

Grilled Lamb Chops with Labane sauce

May 31, 2013 by Jim Feldman

La Boite’s Ararat N.35 blend combines Smoked Paprika, Urfa biber and fenugreek leaves add diverse and exciting flavors to this lamp chop recipe. INGREDIENTS: 12 Lamb chops 3 tablespoons Ararat N.35 blend olive oil salt & Pepper 1 cup Labane … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged greek yogurt, La Boite, labane, lemon juice, Lior Lev Sercarz, olive oil, parsley | Leave a comment

Pan-Fried Tilapia with Lemon Caper Sauce

November 27, 2012 by Jim Feldman

Since heating lemon juice gives it a metallic taste and takes away from its bright, fresh citrus flavor, it is better to squeeze fresh lemon wedges over the fish just before serving. INGREDIENTS: 4 Tilapia fillets Kosher Salt & freshly … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged butter, capers, fish, jennifer clair, lemon, olive oil, parsley, sea food, tilapia, white wine | Leave a comment

Parchment Wrapped Pescado

July 25, 2012 by Gena Heyward

This is my all time favorite dish to make for dinner parties. Your guests are sure to be impressed when their individual packages arrive at the table. It only takes minutes to prepare and can be done ahead of time … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged cumin, fish, olive oil, olives, parsley, salt, tomatoes, turmeric | Leave a comment

Ten of the world's finest Extra Virgin Olive Oils sought out by an international team of experts, a guided tour of global flavors and usage ideas.

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

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The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

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