Tag Archives: Organic Ghee

Spotlight Ingredient: Grass-Fed Ghee

October 7, 2011 by Jim Feldman

Our good friend Heba, from MidEATS fills us in on some of the history of Ghee, a staple in Egyptian cooking, as well as many other cuisines, and shares her knowledge on it’s health benefits, it’s history in Egyptian cooking, and it’s uses today. Read her full blog post here. Continue reading →

Posted in Food for Thought | Tagged Heba Saleh, Organic Ghee | Leave a comment

Grape Leaves Stuffed with Rice and Ground Beef

October 5, 2011 by Jim Feldman

Mahshi Wara’ Enab A recipe from our friend Heba Saleh of Mideats.com: Whenever I tell anyone that I’m originally from Egypt and that I love to cook, the first question is usually: “Do you ever make stuffed grape/vine leaves (wara’ … Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged beef, grape leaves, Heba Saleh, Organic Ghee | Leave a comment

Stuffed White Eggplants

October 4, 2011 by Jim Feldman

In traditional Egyptian cuisine, aubergines have been popularized by two main meals: moussaka and bitingan mahshi, or stuffed eggplant. Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged beef, eggplant, Heba Saleh, Organic Ghee, tomato paste | Leave a comment

Ten of the world's finest Extra Virgin Olive Oils sought out by an international team of experts, a guided tour of global flavors and usage ideas.

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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