Tag Archives: olives

Seared Tuna with Orange, Olive & Caper Vinaigrette

November 27, 2012 by Jim Feldman

This flavorful vinaigrette can also be spooned over grilled swordfish, poached or grilled salmon, or baked whole snapper. INGREDIENTS: ⅓ cup chopped Kalamata Olives 2 cloves Garlic, finely minced 2 large Oranges, segmented and cut into ½ inch pieces 1 … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged capers, extra virgin olive oil, garlic, jennifer clair, lemon, olives, orange, red wine vinegar, seafood, tuna | Leave a comment

Roasted Ratatouille with Eggplant and Zucchini

August 22, 2012 by Jim Feldman

Moroccan Extra Virgin Olive Oil, Marrakech

Ingredients 6 small Eggplants (any small variety), cut into ¾ inch pieces 2 large Zucchini, cut into ¾ inch half moons 3 Tbs. Extra Virgin Olive Oil, plus more for Eggplant Coarse Salt & freshly ground Black Pepper, to taste … Continue reading →

Posted in Entree, Recipes, Recipes We Love, Side Dishes | Tagged basil, eggplant, extra virgin, garlic, jennifer clair, olive oil, olives, pepper, tomatoes, zucchini | Leave a comment

Parchment Wrapped Pescado

July 25, 2012 by Gena Heyward

This is my all time favorite dish to make for dinner parties. Your guests are sure to be impressed when their individual packages arrive at the table. It only takes minutes to prepare and can be done ahead of time … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged cumin, fish, olive oil, olives, parsley, salt, tomatoes, turmeric | Leave a comment

Ten of the world's finest Extra Virgin Olive Oils sought out by an international team of experts, a guided tour of global flavors and usage ideas.

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

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The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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