Tag Archives: olive oil

Orange Balsamic Vinaigrette

September 9, 2011 by Jim Feldman

Our friend Mario shared a deliciously simple citrus salad dressing with us. Using a smooth creamy balsamic reduction and Valencia Orange infused Olive Oil, it’s perfect for tasting those last days of summer in your next meal. Ingredients: 2 parts … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love, Side Dishes | Tagged balsamic vinegar, dressing, olive oil, salad, Valencia Orange | Leave a comment

Perfect Paella, Simplified

September 9, 2011 by Jim Feldman

Brad Goldfarb shows us how to make the Perfect Paella, Simplified with true Spanish Bomba Rice and Saffron Ingredients: 1 lb extra-large shrimp (21 to 25), peeled and deveined ¾ lb squid, sliced into rings (optional) Olive oil 8 to … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfarb, chicken, fish, olive oil, rice, saffron, shrimp, Spain, white wine | Leave a comment

Homemade Basil Pesto

August 26, 2011 by Jim Feldman

When I was a teenager I had the great good fortune to be sent to Italy to live with my mother’s family. My cousins Chiaretta and Cesare were given me as their summer assignment, so off we went. One of … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged basil, Italian, olive oil, pasta, pesto, summer | Leave a comment

Ottavia’s Summer Tomato & Cucumber Salad

August 25, 2011 by Jim Feldman

Summer Tomato & Cucumber Salad with Balsamic and Garnacha Wine Vinegar and Sicilian Extra Virgin Olive Oil

The sheer abundance of tomatoes and cucumbers at this time of year can be a bit overwhelming. When these wonderful late summer treats are ripe and ready they don’t need much, and demand the very best companions on the plate. … Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged balsamic vinegar, cucumber, dressing, olive oil, oregano, red onion, salad, summer, tomatoes, wine vinegar | Leave a comment

Ultimate Shrimp Scampi

August 20, 2011 by Jim Feldman

Brad Goldfarb, aka The Recipe Grinder, makes mouth watering Ultimate Shrimp Scampi with our Romanico Extra Virgin Arbequina Olive Oil Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfrab, extra virgin, Italian, olive oil, pasta, pepper, salt, shrimp, white wine | Leave a comment

Tomato Season is Here at Last!

August 4, 2011 by Jim Feldman

Tomato Season is here at last! Every year we wait as the tomatoes ripen in the garden, showing up first in local farm stands and markets. But when ours are perfect we want to treat them perfectly. I usually add … Continue reading →

Posted in Recipes We Love | Tagged olive oil, summer, tomatoes, wine vinegar | Leave a comment

Catalan Seafood Paella

February 18, 2011 by Gena Heyward

Seafood Paella Recipe - The Ingredient Finder

Our friend and importer from Spain recently treated us to a wonderful Paella feast. This is his mother’s recipe, the real deal. Make this with authentic Spanish ingredients for a magnificent experience in Iberian cuisine. Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged fish, olive oil, peppers, saffron, Spain | 2 Comments

Chef Adam’s Stuffed Piquillo Peppers

January 4, 2011 by Gena Heyward

The Ingredient Finder is proud to offer you our first of many cooking demonstrations. Meet Chef Adam Halberg of Barcelona Restaurants as he makes mouthwatering Stuffed Piquillo Peppers, all with great ingredients from theingredientfinder.com. Barcelona Restaurants was founded in 1996 in … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love | Tagged fish, olive oil, peppers, salt, tomatoes | 1 Comment

Chef Adam’s Chicory Salad with Nail Sardines and Largueta Almonds

January 3, 2011 by Jim Feldman

Executive Chef Adam Halberg of the Barcelona Restaurants Group demonstrates how to make a delicious and authentic Chicory Salad with Nail Sardines and Largueta Almonds using our traditional Spanish ingredients. Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged fish, olive oil, pimenton | 1 Comment

Italian by Design

September 23, 2010 by Jim Feldman

Author, chef, friend and culinary whiz Pam Marasco has sent us this story and recipe from her just released book Seeing and Savoring Italy–A Taste and Travel Journey through Northern Italy, Tuscany and Umbria. Buon Appetito. Continue reading →

Posted in Entree, Food for Thought, Recipes, Recipes We Love | Tagged chicken, olive oil, Pam Marasco | 2 Comments

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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