Tag Archives: olive oil
Classic Potato Gratin
INGREDIENTS: 2½ lbs Yukon Gold Potatoes, peeled and thinly sliced, kept in a bowl of water until you are ready to use them to prevent browning 1 tablespoon Olive Oil 1 Onion, thinly sliced Half a Fennel Bulb, core removed, … Continue reading
Rosemary Roasted Rack Of Lamb
INGREDIENTS: 2½ pound frenched rack of Lamb (one rack) Salt & freshly ground Black Pepper 3 tablespoons Whole Grain Mustard 6 cloves Garlic, finely minced 3 tablespoons fresh Rosemary, plus more for garnish 2 tablespoons Olive Oil ½ cup Panko … Continue reading
Pan-Fried Tilapia with Lemon Caper Sauce
Since heating lemon juice gives it a metallic taste and takes away from its bright, fresh citrus flavor, it is better to squeeze fresh lemon wedges over the fish just before serving. INGREDIENTS: 4 Tilapia fillets Kosher Salt & freshly … Continue reading
Spiced Tuna with Arugula & Bell Pepper Salad
The Art of Blending: Stories & Recipes from La Boîte’s Spice Journey by Lior Lev Sercarz of La Boîte á Epice Recipe By Eric Ripert, Le Bernardin, New York City Photograph by Thomas Schauer It took me about three years … Continue reading
Spiced Kabocha Squash Soup
By Hiroko Shimbo. This naturally sweet and creamy Kabocha Squash Soup is a wonderful addition to a Thanksgiving meal. It is richly textured, delicious and light – no cream or butter. The secret is the use of vegetarian kelp stock … Continue reading
Roasted Ratatouille with Eggplant and Zucchini
Ingredients 6 small Eggplants (any small variety), cut into ¾ inch pieces 2 large Zucchini, cut into ¾ inch half moons 3 Tbs. Extra Virgin Olive Oil, plus more for Eggplant Coarse Salt & freshly ground Black Pepper, to taste … Continue reading
Kale, Shiitake Mushroom, Raisins, & Sunflower Seeds
Kale is one of the vegetables I encountered for the first time in my life after moving to America and fell deeply in love with it. This was well before kale salad had developed its current buzz and became popular … Continue reading
Pumpkin Seed Oil Risotto
Ingredients 3 Cups Arborio Rice 3 Onions, chopped 1 Cup White Wine 8 Cups Chicken Stock 4 Tbsp Olive Oil 1 Cup Fresh Grated Parmesan Cheese 2 Avocados, cubed 4 oz Arugula, coarsely chopped 1/4 Cup Pumpkin Seed Oil Salt … Continue reading
Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil
Ingredients 6 Brioche Rolls 1/3 cup pumpkin seed oil 4 to 6 ounces Stilton Cheese, thinly sliced or crumbled 3 green Comice or Anjou pears cut into thin wedges 1/2 cup toasted pumpkin seeds Preparation Preheat oven to 375°. Cut … Continue reading
Parchment Wrapped Pescado
This is my all time favorite dish to make for dinner parties. Your guests are sure to be impressed when their individual packages arrive at the table. It only takes minutes to prepare and can be done ahead of time … Continue reading
