Tag Archives: mint

Watermelon Feta Salad

July 24, 2012 by Gena Heyward

Best summer salad in just four easy steps! I love this version of one of my favorites, serve this south-of-the-border salad with fresh chips, guacamole and tacos and have the perfect dinner party ready in minutes… Ingredients Good feta (I … Continue reading →

Posted in Recipes We Love, Side Dishes | Tagged caitlin levin, mint, pepper, salt, wine vinegar | Leave a comment

Star Anise Stars in Authentic Vietnamese Summer Rolls

July 16, 2012 by Jim Feldman

Authentic Vietnamese Summer Rolls, finished

By Julie Lien. How often have I looked at Star Anise and wondered what to do with it? Lots of times, and when I have found a recipe using it well, it has always been for baking. Our friend Julie’s mother … Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged basil, cilantro, mint, pork, shrimp, star anise, summer, Vietnamese | Leave a comment

Persian Salad

February 3, 2012 by Jim Feldman

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. A delicious refreshing salad for her Persian Dinner. Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged cucumber, mint, olive oil, Parvaneh Holloway, Persian, salad, tomato | Leave a comment

Mast O Bademjan, Persian Eggplant Dip

February 3, 2012 by Jim Feldman

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the first course of her Persian Dinner. Ingredients: 4 cups Yogurt 1 large Onion, peel and finely chop 3 cloves Garlic, crushed 2 … Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged eggplant, mint, Parvaneh Holloway, Persian, saffron | Leave a comment

Ash, a Persian Soup

November 30, 2011 by Jim Feldman

Our good friend Parvaneh Holloway shares with us her take on her fathers classic recipe for Ash, a Persian soup with beef, eggplant, kale and her delicious Persian Spice Blend. Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged beef, cilantro, eggplant, mint, Parvaneh Holloway, Persian, soup, spices | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

Site By JFCD
Copyright © 2011 The Ingredient Finder

Join Our Email Newsletter

Find Us on Social Networks

How We Choose Our Ingredients

We have selected our wonderful hard-to-find products from the best sources around the world. In some cases, when ordering more than one product, they may be sent to you from more than one location. As such, more than one shipping charge may be applied to your order so that you receive the best quality ingredients, straight from the source to your kitchen.

Customer Service

We're here to help. Contact us via our customer service form or email us directly at info@theingredientfinder.com. Also, take a look at our return policies.

Protecting Your Privacy

Our business is built on trust, and we're open about what data we collect and how we use it to improve your experience. Learn more...