Tag Archives: Lior Lev Sercarz
Spiced Tuna with Arugula & Bell Pepper Salad

The Art of Blending: Stories & Recipes from La Boîte’s Spice Journey by Lior Lev Sercarz of La Boîte á Epice Recipe By Eric Ripert, Le Bernardin, New York City Photograph by Thomas Schauer It took me about three years … Continue reading










