Tag Archives: kabocha

Kokuto Kabocha Churros

November 7, 2012 by Jim Feldman

By Hiroko Shimbo. Small ball-shaped doughnut is a very popular snack in Okinawa, where this sugar comes from. Their version of course uses Okinawa Kokuto Brown Sugar. In my recipe I add tender cooked kabocha puree to their doughnut dough … Continue reading →

Posted in Dessert, Recipes, Recipes We Love, Side Dishes | Tagged , , , , | Leave a comment

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