Tag Archives: Japanese

Heavenly Happy Smoothie

February 11, 2013 by Jim Feldman

By Hiroko Shimbo This beautifully colored smoothie is delicious and will keep you physically and mentally happy. As well as providing intoxicating flavor, this smoothie is packed with healthful antioxidants. To make it, I process in a blender crunchy fresh … Continue reading →

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Short-Ribs Braised In Sake & Kelp Stock

February 11, 2013 by Jim Feldman

By Hiroko Shimbo If you never tried my method of preparing short-ribs as presented in Hiroko’s American Kitchen, please do so. It will be an eye-opening discovery for you. What make my method so special is the use of kelp … Continue reading →

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Salmon Teriyaki, BBC-Style

February 11, 2013 by Jim Feldman

By Hiroko Shimbo. This is a super-easy Salmon dish with great flavor. The recipe is from Hiroko’s American Kitchen. The rich flavor of salmon shines through the robust tasting Kishibori Shoyu BBC Sauce.   INGREDIENTS: ¾ cup BBC Sauce Juice … Continue reading →

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BBC Sauce (Best Basting & Cooking Sauce)

February 11, 2013 by Jim Feldman

By Hiroko Shimbo. I call this sauce BBC Sauce – Best Basting and Cooking Sauce. The recipe is from my book Hiroko’s American Kitchen. The simple mixture of good quality mirin, sake, shoyu and sugar produces this flavorful and clean … Continue reading →

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Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

Persian Halva

Persian Halva

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

New to America, Balsamic Vinegar of Modena

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

Balsamic Fruit-Infused Vinegars

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

"Hiroko's American Kitchen" wins IACP wins Best American Cookbook Award

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

Beaten Cucumber Pickles, with Purple Sweet Potato Vinegar

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Japanese Essentials Collection

Japanese Essentials Collection

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

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The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...


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