Tag Archives: Italian

Gluten-free, Grain-free Roasted Baked Red Peppers stuffed with Lentils

September 11, 2012 by Jim Feldman

Our friend Frank Baldassare is a leading chef in gluten-free and allergy-friendly cooking. Try his creative recipes that make everyday healthy and delicious. The Missing Ingredient® Gluten-Free/ Grain-free Recipe: Roasted Baked Red Peppers stuffed with Lentils Our friend and colleague … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love, Side Dishes | Tagged basil, Frank Baldassare, garlic, gluten free, grain free, Italian, peppers, salt, shallots, tomatoes | Leave a comment

Pumpkin and Butternut Squash Sicilian Style

October 31, 2011 by Jim Feldman

Here is a great twist on an American classic accompaniment to Thanksgiving dinner, made with either pumpkin or butternut squash. Make a lot, it goes fast. Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged balsamic vinegar, Italian, Italy, olive oil, Sicily | Leave a comment

Brad Goldfarb, The Recipe Grinder

October 5, 2011 by Jim Feldman

Brad Goldfarb, a.k.a. “The Recipe Grinder,” is a freelance writer and editor and has appeared in a variety of publications, including Men’s Health, Marie Claire, & the Italian edition of Vanity Fair.

Pear Gingerbread Upside-down Cake with the great flavors of pears, cinnamon, ginger and cloves, the perfect autumn dessert.

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Posted in Meet Our Chefs | Tagged Brad Goldfrab, dessert, fish, Italian, shrimp | Leave a comment

Cod, Sicilian-Style

September 22, 2011 by Jim Feldman

Brad, The Recipe Grinder, shows us how to make Cod, Sicilian-Style with Romanico Extra Virgin Arbequina Olive Oil and Grade A Saffron. Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfrab, cloves, extra virgin, fish, Italian, olive oil, oregano, rice, saffron | Leave a comment

Francine Segan’s Yogurt Semifreddo with Radicchio Marmalade

September 19, 2011 by Jim Feldman

Francine Segan, noted food historian and cookbook author, shares her Yogurt Semifreddo recipe from her new cookbook “Dolci: Italy’s Sweets”.
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Posted in Dessert, Recipes, Recipes We Love | Tagged dessert, Dolci: Italy's Sweets, Francine Segan, honey, Italian, radicchio, yogurt | Leave a comment

Francine Segan’s Olive Oil Apple Pie

September 10, 2011 by Gena Heyward

Lucinasco Riviera Ligure Extra Virgin Olive Oil

Francine Segan, noted food historian and cookbook author, shares her Olive Oil Apple Pie recipe from her new cookbook “Dolci: Italy’s Sweets”.
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Posted in Dessert, Recipes, Recipes We Love | Tagged almonds, baking, chocolate, cinnamon, dessert, Dolci: Italy's Sweets, extra virgin, Francine Segan, Italian, olive oil | Leave a comment

Francine Segan’s 7 “Cups” Cake

September 10, 2011 by Gena Heyward

Francine Segan, noted food historian and cookbook author, shares her 7 “Cups” Cake recipe from her new cookbook “Dolci: Italy’s Sweets”.
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Posted in Dessert, Recipes, Recipes We Love | Tagged baking, chocolate, dessert, Dolci: Italy's Sweets, eggs, flour, Francine Segan, honey, Italian, Italy, olive oil | Leave a comment

Homemade Basil Pesto

August 26, 2011 by Jim Feldman

When I was a teenager I had the great good fortune to be sent to Italy to live with my mother’s family. My cousins Chiaretta and Cesare were given me as their summer assignment, so off we went. One of … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged basil, Italian, olive oil, pasta, pesto, summer | Leave a comment

Ultimate Shrimp Scampi

August 20, 2011 by Jim Feldman

Brad Goldfarb, aka The Recipe Grinder, makes mouth watering Ultimate Shrimp Scampi with our Romanico Extra Virgin Arbequina Olive Oil Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfrab, extra virgin, Italian, olive oil, pasta, pepper, salt, shrimp, white wine | Leave a comment

Jim Feldman

August 16, 2011 by Gena Heyward

Jim Feldman is the food sleuth and adventurous home cook who is the creator & director of The Ingredient Finder. Jim has lived, eaten and explored the world and has an insatiable desire to learn about ingredients and how to use them.

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Posted in Meet Our Chefs | Tagged Italian, Jim Feldman | 1 Comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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