Tag Archives: honey

Spicy Cold Noodles

March 22, 2013 by Jim Feldman

INGREDIENTS ½ lb Linguini ½ lb Bean Sprouts 1 lb shredded Carrots 1 Tbsp chopped Garlic 2 Tbsp Sesame Paste 1 Tbsp Peanut Butter 4 Tbsp Soy Sauce 1 Tbsp Honey ½ Tbsp Chile Seed Oil 1 Tbsp Sesame Oil, … Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged bean sprout, carrot, chicken, chili seed oil, honey, pasta, peanut butter, sesame oil, sesame paste, soy sauce | Leave a comment

Short-Ribs Braised In Sake & Kelp Stock

February 11, 2013 by Jim Feldman

By Hiroko Shimbo If you never tried my method of preparing short-ribs as presented in Hiroko’s American Kitchen, please do so. It will be an eye-opening discovery for you. What make my method so special is the use of kelp … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged hiroko shimbo, honey, Japanese, kelp, prunes, rice vinegar, short ribs, soy sauce, swiss chard, tomato, worcestershire sauce | Leave a comment

Kale, Shiitake Mushroom, Raisins, & Sunflower Seeds

July 26, 2012 by Gena Heyward

Kale is one of the vegetables I encountered for the first time in my life after moving to America and fell deeply in love with it. This was well before kale salad had developed its current buzz and became popular … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged hiroko shimbo, honey, japan, kale, mustard, olive oil, pepper, shiitake mushroom, shoyu, soy sauce, sunflower seeds | Leave a comment

Karydopita, Traditional Greek Walnut Cake from Taste of Crete

September 29, 2011 by Jim Feldman

Our friends Ester Psarakis makes this rich and fragrant Karydopita cake, topped with a syrup built around an exceptional artisan-made Ta Mylelia Honey Dessert with Nut and Raisins that we love. Continue reading →

Posted in Dessert, Recipes, Recipes We Love | Tagged cake, cinnamon, cloves, eggs, Ester Psarakis, flour, Greece, honey, sugar | Leave a comment

Francine Segan’s Yogurt Semifreddo with Radicchio Marmalade

September 19, 2011 by Jim Feldman

Francine Segan, noted food historian and cookbook author, shares her Yogurt Semifreddo recipe from her new cookbook “Dolci: Italy’s Sweets”.
Continue reading →

Posted in Dessert, Recipes, Recipes We Love | Tagged dessert, Dolci: Italy's Sweets, Francine Segan, honey, Italian, radicchio, yogurt | Leave a comment

Francine Segan’s 7 “Cups” Cake

September 10, 2011 by Gena Heyward

Lucinasco Riviera Ligure Extra Virgin Olive Oil

Francine Segan, noted food historian and cookbook author, shares her 7 “Cups” Cake recipe from her new cookbook “Dolci: Italy’s Sweets”.
Continue reading →

Posted in Dessert, Recipes, Recipes We Love | Tagged baking, chocolate, dessert, Dolci: Italy's Sweets, eggs, flour, Francine Segan, honey, Italian, Italy, olive oil | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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