Tag Archives: honey
INGREDIENTS ½ lb Linguini ½ lb Bean Sprouts 1 lb shredded Carrots 1 Tbsp chopped Garlic 2 Tbsp Sesame Paste 1 Tbsp Peanut Butter 4 Tbsp Soy Sauce 1 Tbsp Honey ½ Tbsp Chile Seed Oil 1 Tbsp Sesame Oil, … Continue reading
By Hiroko Shimbo If you never tried my method of preparing short-ribs as presented in Hiroko’s American Kitchen, please do so. It will be an eye-opening discovery for you. What make my method so special is the use of kelp … Continue reading
Kale is one of the vegetables I encountered for the first time in my life after moving to America and fell deeply in love with it. This was well before kale salad had developed its current buzz and became popular … Continue reading
Our friends Ester Psarakis makes this rich and fragrant Karydopita cake, topped with a syrup built around an exceptional artisan-made Ta Mylelia Honey Dessert with Nut and Raisins that we love. Continue reading
Francine Segan, noted food historian and cookbook author, shares her Yogurt Semifreddo recipe from her new cookbook “Dolci: Italy’s Sweets”.