Tag Archives: ginger

Asian Braised Fish, with Bok Choy & Ginger

November 27, 2012 by Jim Feldman

Generally, fish fillets that are one-inch thick will be cooked through in 8 minutes. Adjust the cooking time to match the fillets you are using. INGREDIENTS: 1 ½ pounds Tilapia, Cod, or Halibut fillets (about 1 inch thick), skin removed, … Continue reading →

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Spiced Kabocha Squash Soup

November 7, 2012 by Jim Feldman

By Hiroko Shimbo. This naturally sweet and creamy Kabocha Squash Soup is a wonderful addition to a Thanksgiving meal. It is richly textured, delicious and light – no cream or butter. The secret is the use of vegetarian kelp stock … Continue reading →

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Corn and Ginger Rice with Shoyu and Butter

July 26, 2012 by Gena Heyward
Corn Ginger Rice with Shoyu and Butter by Hiroko Shimbo

Ginger powder from Wellington’s offers super fresh ginger taste along with a kick- and-spiciness, mellow sweet taste, slight bitterness and some astringency – all of which contribute to produce the perfect flavor in the final dish. I have developed a … Continue reading →

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Fish in a Tamarind Coconut Curry

July 24, 2012 by Gena Heyward
Curry Spice Kit

By Jennifer Clair. Ingredients 4 tablespoons Olive Oil or Coconut Oil 1 medium Onion, finely chopped 4 garlic Cloves, minced 1 tablespoon fresh Ginger, chopped 1 Jalapeno Pepper, finely minced 1 14-ounce can Coconut Milk (not “lite”), well shaken 1 … Continue reading →

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Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

Persian Halva

Persian Halva

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

New to America, Balsamic Vinegar of Modena

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

Balsamic Fruit-Infused Vinegars

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

"Hiroko's American Kitchen" wins IACP wins Best American Cookbook Award

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

Beaten Cucumber Pickles, with Purple Sweet Potato Vinegar

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Japanese Essentials Collection

Japanese Essentials Collection

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

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The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...


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