Tag Archives: garlic
Tomato Vinaigrette
“Do you find yourself searching for that Go-To dressing for your favorite salad or fish? Look no further, this vinaigrette will do the trick!” INGREDIENTS: 4 or 5 slices of thick cut Bacon, medium to large dice ¾ lb fresh … Continue reading
Rosemary Roasted Rack Of Lamb
INGREDIENTS: 2½ pound frenched rack of Lamb (one rack) Salt & freshly ground Black Pepper 3 tablespoons Whole Grain Mustard 6 cloves Garlic, finely minced 3 tablespoons fresh Rosemary, plus more for garnish 2 tablespoons Olive Oil ½ cup Panko … Continue reading
Seared Tuna with Orange, Olive & Caper Vinaigrette
This flavorful vinaigrette can also be spooned over grilled swordfish, poached or grilled salmon, or baked whole snapper. INGREDIENTS: ⅓ cup chopped Kalamata Olives 2 cloves Garlic, finely minced 2 large Oranges, segmented and cut into ½ inch pieces 1 … Continue reading
Gluten-free, Grain-free Roasted Baked Red Peppers stuffed with Lentils
Our friend Frank Baldassare is a leading chef in gluten-free and allergy-friendly cooking. Try his creative recipes that make everyday healthy and delicious. The Missing Ingredient® Gluten-Free/ Grain-free Recipe: Roasted Baked Red Peppers stuffed with Lentils Our friend and colleague … Continue reading
Traditional Oaxacan Molé
Oaxaca is known for it’s Molés. With this simple preparation, you can make authentic Molé at home in a snap. Ingredients 1 ripe tomato, diced ½ small onion, chopped 1 clove garlic, chopped ½ cup chicken stock 3 to 5 … Continue reading
Roasted Ratatouille with Eggplant and Zucchini
Ingredients 6 small Eggplants (any small variety), cut into ¾ inch pieces 2 large Zucchini, cut into ¾ inch half moons 3 Tbs. Extra Virgin Olive Oil, plus more for Eggplant Coarse Salt & freshly ground Black Pepper, to taste … Continue reading
Paella with Chorizo and Mussels
By Jennifer Clair. Ingredients 4 cups Chicken Broth ¼ cup dry (fino) Sherry Large pinch of Saffron Threads, crumbled 2 tablespoons Extra Virgin Olive Oil 1 pound Chorizo Sausage, cut in 1/2-inch slices 1 medium Yellow Onion, finely diced 4 … Continue reading
Fish in a Tamarind Coconut Curry
By Jennifer Clair. Ingredients 4 tablespoons Olive Oil or Coconut Oil 1 medium Onion, finely chopped 4 garlic Cloves, minced 1 tablespoon fresh Ginger, chopped 1 Jalapeno Pepper, finely minced 1 14-ounce can Coconut Milk (not “lite”), well shaken 1 … Continue reading
Classic Styrian Gold Salad Dressing
Authentic Austrian Pumpkin Seed Oil Styrian Gold exclusively for you. The Wall Street Journal and chefs world wide love its unique flavors.
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