Tag Archives: fish

Chef Adam Halberg

August 11, 2011 by Gena Heyward

Executive Chef Adam Halberg of the Barcelona Restaurants Group demonstrates how to make a delicious and authentic Chicory Salad with Nail Sardines and Largueta Almonds using our traditional Spanish ingredients…

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Posted in Meet Our Chefs | Tagged adam halberg, almonds, fish, salad, Spain | Leave a comment

Catalan Seafood Paella

February 18, 2011 by Gena Heyward

Seafood Paella Recipe - The Ingredient Finder

Our friend and importer from Spain recently treated us to a wonderful Paella feast. This is his mother’s recipe, the real deal. Make this with authentic Spanish ingredients for a magnificent experience in Iberian cuisine. Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged fish, olive oil, peppers, saffron, Spain | 2 Comments

Chef Adam’s Stuffed Piquillo Peppers

January 4, 2011 by Gena Heyward

The Ingredient Finder is proud to offer you our first of many cooking demonstrations. Meet Chef Adam Halberg of Barcelona Restaurants as he makes mouthwatering Stuffed Piquillo Peppers, all with great ingredients from theingredientfinder.com. Barcelona Restaurants was founded in 1996 in … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love | Tagged fish, olive oil, peppers, salt, tomatoes | 1 Comment

Chef Adam’s Chicory Salad with Nail Sardines and Largueta Almonds

January 3, 2011 by Jim Feldman

Posted in Recipes, Recipes We Love, Side Dishes | Tagged fish, olive oil, pimenton | 1 Comment

Tilapia with Moruno Spice Blend

August 17, 2010 by Jim Feldman

Here is a delicious, easy and elegant entree for a summer night, especially good with a salad, some crusty bread and a bottle of cool, crisp wine. Enjoy. Continue reading →

Posted in Entree, Recipes We Love | Tagged fish, olive oil, salt, spices | Leave a comment

Gravlax Cured Salmon for Queen Lil

August 10, 2010 by Barbara Bonn

Home-cured salmon – an elegant appetizer or entree from Scandinavia that “cooks” in the refrigerator. Serves 12 as an appetizer, keeps for a week refrigerated. Please note that the fish must be very, very fresh. Best made with wild king salmon; also excellent with organic farmed Atlantic salmon. Continue reading →

Posted in Appetizer, Entree, Food for Thought, Recipes, Recipes We Love | Tagged fish, salt, sugar | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

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The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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