Tag Archives: extra virgin

Roasted Ratatouille with Eggplant and Zucchini

August 22, 2012 by Jim Feldman

Moroccan Extra Virgin Olive Oil, Marrakech

Ingredients 6 small Eggplants (any small variety), cut into ¾ inch pieces 2 large Zucchini, cut into ¾ inch half moons 3 Tbs. Extra Virgin Olive Oil, plus more for Eggplant Coarse Salt & freshly ground Black Pepper, to taste … Continue reading →

Posted in Entree, Recipes, Recipes We Love, Side Dishes | Tagged basil, eggplant, extra virgin, garlic, jennifer clair, olive oil, olives, pepper, tomatoes, zucchini | Leave a comment

Cod, Sicilian-Style

September 22, 2011 by Jim Feldman

Brad, The Recipe Grinder, shows us how to make Cod, Sicilian-Style with Romanico Extra Virgin Arbequina Olive Oil and Grade A Saffron. Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfrab, cloves, extra virgin, fish, Italian, olive oil, oregano, rice, saffron | Leave a comment

Francine Segan’s Olive Oil Apple Pie

September 10, 2011 by Gena Heyward

Lucinasco Riviera Ligure Extra Virgin Olive Oil

Francine Segan, noted food historian and cookbook author, shares her Olive Oil Apple Pie recipe from her new cookbook “Dolci: Italy’s Sweets”.
Continue reading →

Posted in Dessert, Recipes, Recipes We Love | Tagged almonds, baking, chocolate, cinnamon, dessert, Dolci: Italy's Sweets, extra virgin, Francine Segan, Italian, olive oil | Leave a comment

Easy Delicious Spicy Potato Bake

September 9, 2011 by Jim Feldman

A perfect accompaniment to roast lamb, beef or chicken! Ingredients: 1 onion, finely chopped 1 clove garlic, minced Generous pinch of Blue Grass Spice Blend 4 medium potatoes, peeled and thinly sliced ½ cup of vegetable or chicken stock ½ … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love, Side Dishes | Tagged extra virgin, olive oil, one for all rub, pepper, potatoes, salt | Leave a comment

Ultimate Shrimp Scampi

August 20, 2011 by Jim Feldman

Brad Goldfarb, aka The Recipe Grinder, makes mouth watering Ultimate Shrimp Scampi with our Romanico Extra Virgin Arbequina Olive Oil Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfrab, extra virgin, Italian, olive oil, pasta, pepper, salt, shrimp, white wine | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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