Tag Archives: eggs
Wake up, pour your coffee and sink into this warm, nutty Pumpkin Seed Oil coffee cake. It will take approximately 1 hour to prepare, but can be made the day ahead. Ingredients 2 ¼ cup Flour 1 Tbsp Baking Powder … Continue reading
Our friends Ester Psarakis makes this rich and fragrant Karydopita cake, topped with a syrup built around an exceptional artisan-made Ta Mylelia Honey Dessert with Nut and Raisins that we love. Continue reading
Francine Segan, noted food historian and cookbook author, shares her 7 “Cups” Cake recipe from her new cookbook “Dolci: Italy’s Sweets”.
Here is a new twist on an old favorite. Once upon a time in Brooklyn, on Sundays my grandmother would put out a huge and varied antipasto before the main event. Her Deviled Eggs were the star of the show. This recipe brightens up with Spicy Spanish Paprika, richly flavored Green Olive Tapenade and extraordinary Piquillo Peppers. Continue reading