Tag Archives: eggplant

Roasted Ratatouille with Eggplant and Zucchini

August 22, 2012 by Jim Feldman

Moroccan Extra Virgin Olive Oil, Marrakech

Ingredients 6 small Eggplants (any small variety), cut into ¾ inch pieces 2 large Zucchini, cut into ¾ inch half moons 3 Tbs. Extra Virgin Olive Oil, plus more for Eggplant Coarse Salt & freshly ground Black Pepper, to taste … Continue reading →

Posted in Entree, Recipes, Recipes We Love, Side Dishes | Tagged basil, eggplant, extra virgin, garlic, jennifer clair, olive oil, olives, pepper, tomatoes, zucchini | Leave a comment

Mast O Bademjan, Persian Eggplant Dip

February 3, 2012 by Jim Feldman

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the first course of her Persian Dinner. Ingredients: 4 cups Yogurt 1 large Onion, peel and finely chop 3 cloves Garlic, crushed 2 … Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged eggplant, mint, Parvaneh Holloway, Persian, saffron | Leave a comment

Ash, a Persian Soup

November 30, 2011 by Jim Feldman

Our good friend Parvaneh Holloway shares with us her take on her fathers classic recipe for Ash, a Persian soup with beef, eggplant, kale and her delicious Persian Spice Blend. Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged beef, cilantro, eggplant, mint, Parvaneh Holloway, Persian, soup, spices | Leave a comment

Melanzanata Sicilian Style Eggplant

November 11, 2011 by Jim Feldman

In Sicily, they know how to make eggplant. This simple sumptuous recipe should be made a day ahead, and served either as an antipasto or a side dish. It adds flavor and authenticity to any meal. Continue reading →

Posted in Appetizer, Recipes, Recipes We Love | Tagged basil, eggplant, olive oil, pepper, salt, tomatoes | Leave a comment

Stuffed White Eggplants

October 4, 2011 by Jim Feldman

In traditional Egyptian cuisine, aubergines have been popularized by two main meals: moussaka and bitingan mahshi, or stuffed eggplant. Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged beef, eggplant, Heba Saleh, Organic Ghee, tomato paste | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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