Tag Archives: Dolci: Italy’s Sweets

Francine Segan’s Yogurt Semifreddo with Radicchio Marmalade

September 19, 2011 by Jim Feldman

Francine Segan, noted food historian and cookbook author, shares her Yogurt Semifreddo recipe from her new cookbook “Dolci: Italy’s Sweets”.
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Posted in Dessert, Recipes, Recipes We Love | Tagged dessert, Dolci: Italy's Sweets, Francine Segan, honey, Italian, radicchio, yogurt | Leave a comment

Francine Segan’s Olive Oil Apple Pie

September 10, 2011 by Gena Heyward

Lucinasco Riviera Ligure Extra Virgin Olive Oil

Francine Segan, noted food historian and cookbook author, shares her Olive Oil Apple Pie recipe from her new cookbook “Dolci: Italy’s Sweets”.
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Posted in Dessert, Recipes, Recipes We Love | Tagged almonds, baking, chocolate, cinnamon, dessert, Dolci: Italy's Sweets, extra virgin, Francine Segan, Italian, olive oil | Leave a comment

Francine Segan’s 7 “Cups” Cake

September 10, 2011 by Gena Heyward

Francine Segan, noted food historian and cookbook author, shares her 7 “Cups” Cake recipe from her new cookbook “Dolci: Italy’s Sweets”.
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Posted in Dessert, Recipes, Recipes We Love | Tagged baking, chocolate, dessert, Dolci: Italy's Sweets, eggs, flour, Francine Segan, honey, Italian, Italy, olive oil | Leave a comment

Ten of the world's finest Extra Virgin Olive Oils sought out by an international team of experts, a guided tour of global flavors and usage ideas.

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

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