Tag Archives: dessert

Persian Halva

March 9, 2012 by Jim Feldman

Ingredients: 1 cup Sugar ¼ cup Rosewater 2 cups All Purpose Flour, sifted 1 cup Unsalted Butter 2 tablespoons Pistachio Nuts, finely chopped ½ teaspoon Saffron, dissolved in 1/4 cup boiling water ½ teaspoon Cardamom ⅓ cup Water Preparation In … Continue reading →

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Ranginak, Persian Date Cake

February 3, 2012 by Jim Feldman

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. The perfect finish to a perfect authentic Persian Dinner, her Ranginak, or Persian Date Cake. Ingredients ½ pound Walnuts, coarsely chopped 1 pound Pitted Dates, … Continue reading →

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Cherries Jubilee, Fast and Fabulous by Chef Lior

January 3, 2012 by Gena Heyward

Local sweet and juicy cherries are one of early Summer’s great pleasures. They are perfect for a brief moment, and get my full attention, that’s for certain. After eating the first pint or so on the way home from the … Continue reading →

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Four Hard-To-Find Culinary Holiday Gifts Exclusively from The Ingredient Finder

November 21, 2011 by Jim Feldman
Global Spice Blend Collection

Here at The Ingredient Finder, we search the world for the most authentic and best ingredients, giving every home cook a passport to making memorable meals at home. We are proud to announce these exclusive gifts: La Boite a Epice’s Global Flavors Collection, Spain’s Delicious Essentials Collection, Austrian Styrian Gold Pumpkin Seed Oil and La Boite a Epice’s beautifully packaged Human Animal Cookie Collection. Continue reading →

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Vanilla Ice Cream with Pumpkin Seed Oil

November 17, 2011 by Jim Feldman
Pumpkin Seed Oil Styrian Gold with Ice Cream

Put the vanilla ice cream into dessert bowls and drizzle Styrian Gold Pumpkin Seed Oil over it. Wait for 2 mintues, then garnish your dessert with the crushed pumpkin seeds and a little bit of whipped cream. Enjoy! Continue reading →

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Brad Goldfarb, The Recipe Grinder

October 5, 2011 by Jim Feldman
Brad Goldfarb from The Recipe Grinder

Brad Goldfarb, a.k.a. “The Recipe Grinder,” is a freelance writer and editor and has appeared in a variety of publications, including Men’s Health, Marie Claire, & the Italian edition of Vanity Fair.

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Francine Segan’s Yogurt Semifreddo with Radicchio Marmalade

September 19, 2011 by Jim Feldman
Yogurt Semifreddo by Francine Segan

Francine Segan, noted food historian and cookbook author, shares her Yogurt Semifreddo recipe from her new cookbook “Dolci: Italy’s Sweets”.
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Francine Segan’s Olive Oil Apple Pie

September 10, 2011 by Gena Heyward
Lucinasco Riviera Ligure Extra Virgin Olive Oil

Francine Segan, noted food historian and cookbook author, shares her Olive Oil Apple Pie recipe from her new cookbook “Dolci: Italy’s Sweets”.
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Francine Segan’s 7 “Cups” Cake

September 10, 2011 by Gena Heyward
Lucinasco Riviera Ligure Extra Virgin Olive Oil

Francine Segan, noted food historian and cookbook author, shares her 7 “Cups” Cake recipe from her new cookbook “Dolci: Italy’s Sweets”.
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Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

Persian Halva

Persian Halva

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

New to America, Balsamic Vinegar of Modena

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

Balsamic Fruit-Infused Vinegars

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

"Hiroko's American Kitchen" wins IACP wins Best American Cookbook Award

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

Beaten Cucumber Pickles, with Purple Sweet Potato Vinegar

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Japanese Essentials Collection

Japanese Essentials Collection

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...


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