By Jennifer Clair. Ingredients 4 tablespoons Olive Oil or Coconut Oil 1 medium Onion, finely chopped 4 garlic Cloves, minced 1 tablespoon fresh Ginger, chopped 1 Jalapeno Pepper, finely minced 1 14-ounce can Coconut Milk (not “lite”), well shaken 1 … Continue reading
Posted in Entree, Recipes, Recipes We Love
Tagged coriander, curry, fenugreek, fish, garlic, ginger, jennifer clair, mustard seeds, olive oil, salt, tumeric
Jennifer Clair founded Home Cooking New York after years of working in the culinary industry. She worked as a Recipe Editor for The Wall Street Journal and as a Food Editor at Martha Stewart Living.