Tag Archives: corn

Corn and Ginger Rice with Shoyu and Butter

July 26, 2012 by Gena Heyward
Corn Ginger Rice with Shoyu and Butter by Hiroko Shimbo

Ginger powder from Wellington’s offers super fresh ginger taste along with a kick- and-spiciness, mellow sweet taste, slight bitterness and some astringency – all of which contribute to produce the perfect flavor in the final dish. I have developed a … Continue reading →

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