Tag Archives: chicken

Spicy Cold Noodles

March 22, 2013 by Jim Feldman

INGREDIENTS ½ lb Linguini ½ lb Bean Sprouts 1 lb shredded Carrots 1 Tbsp chopped Garlic 2 Tbsp Sesame Paste 1 Tbsp Peanut Butter 4 Tbsp Soy Sauce 1 Tbsp Honey ½ Tbsp Chile Seed Oil 1 Tbsp Sesame Oil, … Continue reading →

Posted in Recipes, Recipes We Love, Side Dishes | Tagged bean sprout, carrot, chicken, chili seed oil, honey, pasta, peanut butter, sesame oil, sesame paste, soy sauce | Leave a comment

Persian Meatballs with Chicken and Turkey

February 3, 2012 by Jim Feldman

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the main course of her perfect Persian Dinner, Persian Meatballs with Chicken and Turkey! Ingredients: 1 pound Ground Turkey 10 ounces of Ground … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged chicken, egg, olive oil, Parvaneh Holloway, Persian, turkey | Leave a comment

Pimenton Spicy Roast Turkey or Chicken

November 13, 2011 by Jim Feldman

Some days are too busy to dedicate a lot of time to making a meal. But what if you’re short on time and want a really great main course that will make everyone sit up and applaud. Here is another … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged chicken, salt, spices | Leave a comment

Perfect Paella, Simplified

September 9, 2011 by Jim Feldman

Brad Goldfarb shows us how to make the Perfect Paella, Simplified with true Spanish Bomba Rice and Saffron Ingredients: 1 lb extra-large shrimp (21 to 25), peeled and deveined ¾ lb squid, sliced into rings (optional) Olive oil 8 to … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfarb, chicken, fish, olive oil, rice, saffron, shrimp, Spain, white wine | Leave a comment

Italian by Design

September 23, 2010 by Jim Feldman

Author, chef, friend and culinary whiz Pam Marasco has sent us this story and recipe from her just released book Seeing and Savoring Italy–A Taste and Travel Journey through Northern Italy, Tuscany and Umbria. Buon Appetito. Continue reading →

Posted in Entree, Food for Thought, Recipes, Recipes We Love | Tagged chicken, olive oil, Pam Marasco | 2 Comments

Growing Up Ethnic in New York

June 29, 2010 by Jim Feldman

Being ethnic in the fifties and 60s was different than now. Everyone seemed to get on pretty well. We all knew and accepted that jokes were being told about people like us by people like them, but we were telling … Continue reading →

Posted in Food for Thought | Tagged chicken, cream, Italian, rice, risotto | Leave a comment

“Riz al Crem” – Risotto with chicken and cream sauce

June 29, 2010 by Jim Feldman

Riz al crem (pronounced reez al cream) is a dish from the hill towns near Biella, in the foothills of the Alps in the northwest of Italy. The area is known for its rice and polenta dishes. Continue reading →

Posted in Food for Thought, Recipes, Recipes We Love | Tagged chicken, cream sauce, Italian, rice, risotto | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

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The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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