Tag Archives: butter

Pan-Fried Tilapia with Lemon Caper Sauce

November 27, 2012 by Jim Feldman

Since heating lemon juice gives it a metallic taste and takes away from its bright, fresh citrus flavor, it is better to squeeze fresh lemon wedges over the fish just before serving. INGREDIENTS: 4 Tilapia fillets Kosher Salt & freshly … Continue reading →

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Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

Persian Halva

Persian Halva

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

New to America, Balsamic Vinegar of Modena

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

Balsamic Fruit-Infused Vinegars

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

"Hiroko's American Kitchen" wins IACP wins Best American Cookbook Award

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

Beaten Cucumber Pickles, with Purple Sweet Potato Vinegar

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Japanese Essentials Collection

Japanese Essentials Collection

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

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