Tag Archives: basil
Gluten-free, Grain-free Roasted Baked Red Peppers stuffed with Lentils

Our friend Frank Baldassare is a leading chef in gluten-free and allergy-friendly cooking. Try his creative recipes that make everyday healthy and delicious. The Missing Ingredient® Gluten-Free/ Grain-free Recipe: Roasted Baked Red Peppers stuffed with Lentils Our friend and colleague … Continue reading
Roasted Ratatouille with Eggplant and Zucchini

Ingredients 6 small Eggplants (any small variety), cut into ¾ inch pieces 2 large Zucchini, cut into ¾ inch half moons 3 Tbs. Extra Virgin Olive Oil, plus more for Eggplant Coarse Salt & freshly ground Black Pepper, to taste … Continue reading
Star Anise Stars in Authentic Vietnamese Summer Rolls

By Julie Lien. How often have I looked at Star Anise and wondered what to do with it? Lots of times, and when I have found a recipe using it well, it has always been for baking. Our friend Julie’s mother … Continue reading
Melanzanata Sicilian Style Eggplant

In Sicily, they know how to make eggplant. This simple sumptuous recipe should be made a day ahead, and served either as an antipasto or a side dish. It adds flavor and authenticity to any meal. Continue reading
Homemade Basil Pesto

When I was a teenager I had the great good fortune to be sent to Italy to live with my mother’s family. My cousins Chiaretta and Cesare were given me as their summer assignment, so off we went. One of … Continue reading
Summer Heirloom Tomato Tartar with Scamorza and Black Olive Oil
Summer, vine-ripened tomatoes in stunning colors and flavors that only happen once a year! Try this masterful recipe by Francis Reynard, featuring the tastes and fragrances of the Greek Islands with Chios Spice Blend. Enjoy! Continue reading










