Tag Archives: baking
By Hiroko Shimbo. Small ball-shaped doughnut is a very popular snack in Okinawa, where this sugar comes from. Their version of course uses Okinawa Kokuto Brown Sugar. In my recipe I add tender cooked kabocha puree to their doughnut dough … Continue reading
Wake up, pour your coffee and sink into this warm, nutty Pumpkin Seed Oil coffee cake. It will take approximately 1 hour to prepare, but can be made the day ahead. Ingredients 2 ¼ cup Flour 1 Tbsp Baking Powder … Continue reading
Crusty bread with a drizzle of Pumpkin Seed Oil, topped with sliced Pear and Gorgonzola cheese makes for a delicious appetizer or snack. Ingredients 1 loaf of crusty bread French or Italian bread, cut into ¾” slices ⅓ cup Organic … Continue reading
Ingredients 6 Brioche Rolls 1/3 cup pumpkin seed oil 4 to 6 ounces Stilton Cheese, thinly sliced or crumbled 3 green Comice or Anjou pears cut into thin wedges 1/2 cup toasted pumpkin seeds Preparation Preheat oven to 375°. Cut … Continue reading
Francine Segan, noted food historian and cookbook author, shares her Olive Oil Apple Pie recipe from her new cookbook “Dolci: Italy’s Sweets”.
Francine Segan, noted food historian and cookbook author, shares her 7 “Cups” Cake recipe from her new cookbook “Dolci: Italy’s Sweets”.