Tag Archives: baking

Kokuto Kabocha Churros

November 7, 2012 by Jim Feldman

By Hiroko Shimbo. Small ball-shaped doughnut is a very popular snack in Okinawa, where this sugar comes from. Their version of course uses Okinawa Kokuto Brown Sugar. In my recipe I add tender cooked kabocha puree to their doughnut dough … Continue reading →

Posted in Dessert, Recipes, Recipes We Love, Side Dishes | Tagged baking, brown sugar, hiroko shimbo, kabocha, sea salt | Leave a comment

Good Morning Coffee Cake with Pumpkin Seed Oil

September 19, 2012 by Jim Feldman

Wake up, pour your coffee and sink into this warm, nutty Pumpkin Seed Oil coffee cake. It will take approximately 1 hour to prepare, but can be made the day ahead. Ingredients 2 ¼ cup Flour 1 Tbsp Baking Powder … Continue reading →

Posted in Dessert, Recipes, Recipes We Love | Tagged baking, eggs, flour, pumpkin seed oil, vanilla | Leave a comment

Gorgonzola and Pear Crostini with Pumpkin Seed Oil

September 19, 2012 by Jim Feldman

Crusty bread with a drizzle of Pumpkin Seed Oil, topped with sliced Pear and Gorgonzola cheese makes for a delicious appetizer or snack. Ingredients 1 loaf of crusty bread French or Italian bread, cut into ¾” slices ⅓ cup Organic … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love | Tagged baking, cheese, gorgenzola, pears, pumpkin seed oil, pumpkin seeds | Leave a comment

Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil

July 26, 2012 by Gena Heyward

Ingredients 6 Brioche Rolls 1/3 cup pumpkin seed oil 4 to 6 ounces Stilton Cheese, thinly sliced or crumbled 3 green Comice or Anjou pears cut into thin wedges 1/2 cup toasted pumpkin seeds Preparation Preheat oven to 375°. Cut … Continue reading →

Posted in Dessert, Recipes, Recipes We Love | Tagged baking, cheese, olive oil | Leave a comment

Pear Gingerbread Upside-down Cake

October 14, 2011 by Jim Feldman

Brad, The Recipe Grinder, shows us how to make Pear Gingerbread Upside-down Cake with the great flavors of cinnamon, ginger and cloves. Continue reading →

Posted in Dessert, Recipes, Recipes We Love | Tagged autumn, baking, Brad Goldfrab, cinnamon, cloves, flour, molasses, pears | 1 Comment

Francine Segan’s Olive Oil Apple Pie

September 10, 2011 by Gena Heyward

Lucinasco Riviera Ligure Extra Virgin Olive Oil

Francine Segan, noted food historian and cookbook author, shares her Olive Oil Apple Pie recipe from her new cookbook “Dolci: Italy’s Sweets”.
Continue reading →

Posted in Dessert, Recipes, Recipes We Love | Tagged almonds, baking, chocolate, cinnamon, dessert, Dolci: Italy's Sweets, extra virgin, Francine Segan, Italian, olive oil | Leave a comment

Francine Segan’s 7 “Cups” Cake

September 10, 2011 by Gena Heyward

Francine Segan, noted food historian and cookbook author, shares her 7 “Cups” Cake recipe from her new cookbook “Dolci: Italy’s Sweets”.
Continue reading →

Posted in Dessert, Recipes, Recipes We Love | Tagged baking, chocolate, dessert, Dolci: Italy's Sweets, eggs, flour, Francine Segan, honey, Italian, Italy, olive oil | Leave a comment

Truffle Honey Glazed Ham

October 15, 2010 by Jim Feldman

This is a simple knock-our recipe for your next gathering, adding the rich earthy flavors of truffles to the sweet and savory delight of honey-glazed ham. This is not your ordinary ham! Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged baking, cloves, entree, truffles | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

Site By JFCD
Copyright © 2011 The Ingredient Finder

Join Our Email Newsletter

Find Us on Social Networks

How We Choose Our Ingredients

We have selected our wonderful hard-to-find products from the best sources around the world. In some cases, when ordering more than one product, they may be sent to you from more than one location. As such, more than one shipping charge may be applied to your order so that you receive the best quality ingredients, straight from the source to your kitchen.

Customer Service

We're here to help. Contact us via our customer service form or email us directly at info@theingredientfinder.com. Also, take a look at our return policies.

Protecting Your Privacy

Our business is built on trust, and we're open about what data we collect and how we use it to improve your experience. Learn more...