Tag Archives: almonds
Persian Rice with Edamame, Polow Loobia Edamame
Ingredients 3 cups Long Grain Rice, clean and wash 4 cups Edamame beans, frozen shelled 2 medium Potatoes, peel, slice (⅛ inch) place in cold water 4 cloves Garlic, whole with skin on 4 cloves Garlic, crushed 3 medium Onions, peel … Continue reading
Persian Marzipan, Toot
A perfect way to ring in the Persian New Year! Ingredients 1 cup Granulated Sugar 1 cup Confectioners Sugar 3 cups Almonds, finely ground 3 tablespoons Rosewater 1 tablespoon Orange Flower Water 2 tablespoons Pistachio Nuts, slivered 1 teaspoon Cardamom … Continue reading
Persian Halva
Ingredients: 1 cup Sugar ¼ cup Rosewater 2 cups All Purpose Flour, sifted 1 cup Unsalted Butter 2 tablespoons Pistachio Nuts, finely chopped ½ teaspoon Saffron, dissolved in 1/4 cup boiling water ½ teaspoon Cardamom ⅓ cup Water Preparation In … Continue reading
Persian Rice
Here is a perfect accompaniment to any authentic Persian Dinner, by our good friend, Parvaneh Holloway. Ingredients: 3 cups Long Grain Rice, clean and wash 3 cups Black-Eyed Peas, clean and soak over night 3 medium Onions, peel and chop … Continue reading
Francine Segan’s Olive Oil Apple Pie
Francine Segan, noted food historian and cookbook author, shares her Olive Oil Apple Pie recipe from her new cookbook “Dolci: Italy’s Sweets”.
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Chef Adam Halberg
Executive Chef Adam Halberg of the Barcelona Restaurants Group demonstrates how to make a delicious and authentic Chicory Salad with Nail Sardines and Largueta Almonds using our traditional Spanish ingredients…
