Sweet Olive Topping
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Using superior quality Greek olives from their home region in central Greece, Kaliopi Palkopoulou and her brother are creating surprising new tastes, such as these sweet olives. Preserved by cooking with lemon and sugar in the traditional Greek way, these olives will change any preconceptions about how olives should taste or be eaten. This versatile product can be served with cheeses, bruschettas, as a topping for yogurt, cereal, or ice cream. It can be used to decorate a dish, drinks or appetizers. Or eat them as the Greeks do, by themselves. When you eat one, your first reaction will be surprise quickly turning to pleasure as the delightful taste of these olives spreads across one's mouth. Two years shelf life. It needs refrigeration after opening. Because olive oil from the olives will congeal, please return to room temperature before serving . 8.8 oz jar (250 g) / 6 per case. |
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Biolea organic olive oil is a PDO certified, stone ground |
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Biolea organic olive oil is a PDO certified, stone ground |
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