Subzi KooKoo
Persian Herbs for Egg Souffle
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This fragrant blend of fenugreek, dill and other aromatic herbs will create a savory addition to your vegetables, stews and other Middle Eastern and Mediterranean dishes. Fragrant fenugreek, combined with sweet basil, parsley and the anise essence of dill create an authentic Persian flavor for your dishes. Persia or Iran and its superb, elegant culture has had infuence over parts of Iraq, Afghanistan, Russia and even Turkey and India. The Persians have mastered the art of cooking with nuts, herbs and dried fruits to make stews served over rice and with flat breads. Saffron, pomegranates, mint, dill, fenugreek leaves, nuts, lamb, black limes, apricots, and barberries dominate Persian/Iranian cuisine. Its main dishes are grilled meats, rice, yogurt and slow-simmered stews. You can start enjoying healthy Persian cuisine today from your own pantry! Our Subzi Kookoo spice blend is a healthy alternative to restaurant favorites. All authentic Persian dishes take only minutes to prepare and enjoy with Ajika spice blends. Pure spices are carefully hand-blended just for you in small quantities in Minneapolis.
Ingredients: Dill, Cilantro, Parsley, Leek, Fenugreek, Other Spices. This Is An All Natural Product, Vegan And Contains No MSG. Allergy Information: Manufactured In A Facility That Processes Milk, Wheat, Peanuts And Other Tree Nuts. |
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Tags
Persia, India, Asia, spice, spice blend, herb Complements
meat, rice, yogurt, mint, nuts, vegetables, stew Search for the Perfect Ingredients
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