Smoked Salt N.8

This is a pure Maldon salt that has been smoked to maintain its delicate texture. It is a salt for final "touch" seasoning. Sprinkle over meat, fish, vegetable and salads.


Ingredients include: smoked Maldon salt


Recipe:


Our friend Barbara has sent us this recipe for Gravlax Home-Cured Salmon to complement her memories of her mother, affectionately known as Queen Lil.
2.5 Ounces

Price: $19.00
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Tags

salt, spices, France

Complements

meat, fish, vegetables, salad

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