Slitti Gourmet Chocolate Collection
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Andrea Slitti, awarded "Best Italian Chocolate-Maker 2008 " by Compania del Cioccolato in Turin, is an exceptional chocolatier. He creates wild and wonderful sensations using the finest cocoa available in unexpected and thrilling combinations.
Ready to move into chocolates Big League? Here is the collection to get you there. First open the jar of Gianera and take a deep breath. This magnificent spread of dark chocolate and hazelnuts from Piemonte will spoil you forever. For a mid-afternoon pick me up try our Gran Cacao bar of Ecuadorian chocolate with cocoa nibs. And for an elegant finish to a fine meal, Slitti's Dark Chocolate disk with Piemonte hazelnuts is perfect. Enjoy!
The collection includes 1 each Gran Cacao 70% with Coffee Nibs, 100 grams. Gianera Dark Chocolate Hazelnut Spread, 10.5 ounces and 56% Cacao Dark Chocolate Disk with Piedmont Hazelnuts, 80 grams. |
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We recommend:
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 | | Slitti Italian Chocolate Adventure Collection
Andrea Slitti, awarded "Best Italian Chocolate-Maker 2008 " by Compania |
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 | | Slitti Gran Cacao Dark Chocolate Collection
Andrea Slitti, awarded "Best Italian Chocolate-Maker 2008 " by Compania |
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