Sabzi Polo
Herbs For Persian Rice
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Sabzi polo is an Iranian (Persian) dish of rice and chopped herbs; it is usually served with fish. In Persian, sabz means green, and sabzi can refer to herbs or vegetables. Polo is a style of cooked rice, known in English as pilaf. The herbs used in sabzi polo vary, but typically include coriander, dill, chives or scallions, fenugreek, and parsley. Iranians traditionally eat sabzi polo with white fish for lunch on Norouz (the Iranian new year) with their family and relatives. You can start enjoying healthy Persian cuisine today from your own pantry! Our Sabzi Polo spice blend is a healthy alternative to Persian restaurant favorites. All authentic dishes take only minutes to prepare and enjoy with Ajika spice blends. Pure spices are carefully hand-blended just for you in small quantities in Minneapolis.
Ingredients: Parsley, Cilantro, Fenugreek, Other Herbs. No Salt Added. This Is An All Natural Product, Vegan And Contains No MSG. Allergy Information: Manufactured In A Facility That Processes Milk, Wheat, Peanuts And Other Tree Nuts. |
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Tags
Persia, India, herb, spice, spice blend Complements
rice, dill, chives, fenugreek, parsley, cilantro, coriander, vegetable, fish Search for the Perfect Ingredients
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We recommend:
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 | | Coriander, Organic Ground
Main ingredient in chili sauces, curries and exotic dishes. Warm |
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 | | Parsley, Organic
With a bright green color and a mild, fresh flavor, |
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s.jpg "Fenugreek Seeds, Methi") | | Fenugreek Seeds, Methi
Fenugreek seeds are actually a small legume (bean). They have |
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