Sabzi Ghormeh

Sabzi ghormeh (Qormeh sabzi) or xoresh-e-sabsi translated herbed meat, is an Iranian herb stew. It is an important element of Persian cuisine, often said to be the national food dish of Iran. The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leek, and a smaller amount of fenugreek leaves--where this is usually the dry herb of the mix. This mixture is cooked with kidney beans or black-eyed peas, red onions, dehydrated limes and turmeric-seasoned lamb shank/neck or veal meat. Traditional Qormeh sabzi is almost always cooked with lamb and kidney beans while in some northwestern regions of Iran, variations with black-eyed beans exist. In recent times, potatos have begun to replace the beans though this is not part of the original recipe. The dish is then served with polo (Persian rice) or over tah-deeg (bottom-of-the-pot), the crunchy al-dente section of the twice cooked rice. You can start enjoying healthy Persian cuisine today from your own pantry! Our Sabzi Ghormeh spice blend is a healthy alternative to Persian restaurant favorites. All authentic dishes take only minutes to prepare and enjoy with Ajika spice blends. Pure spices are carefully hand-blended just for you in small quantities in Minneapolis.

Ingredients: Parsley, Leek, Fenugreek, Other Spices and Herbs. No Salt Added. This Is An All Natural Product, Vegan And Contains No MSG. Allergy Information: Manufactured In A Facility That Processes Milk, Wheat, Peanuts And Other Tree Nuts.