Sabzi Ghormeh Herbal Mix
Herbs for Persian Stew
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Ghormeh sabzi are herbs to make Iranian stews (Khoresh).The main ingredients are a mixture of sauteed herbs, consisting mainly of fenugreek, parsley, leek, coriander. The herb mixture may be added to fresh spinach,kidney beans, green onions, chives, dried limes, and lamb,meat. Traditional Qormeh sabzi is almost always cooked with lamb and kidney beans, while in some northwestern regions of Iran, variations with black-eye beans exist. In recent times, some people replace beans with potatoes, which is also not part of the original recipe but potato just lends itself to this arrangement of tastes.The dish is then served with polo (Persian rice).Apart from its use in stews it is also an excellent flavoring for rice dishes and rubs for grilled meat and fish, especially good with lamb steaks prior to char grilling. Try it as a pizza seasoning.
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Tags
Persia, India, herb, spice, spice blend Complements
fenugreek, parsley, coriander, chives, rice, beans, green onions, meat, fish, potato, pizza, leek, spinach, stew Search for the Perfect Ingredients
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We recommend:
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 | | Parsley, Organic
With a bright green color and a mild, fresh flavor, |
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 | | Coriander, Organic Ground
Main ingredient in chili sauces, curries and exotic dishes. Warm |
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 | | Coriander Seed Powder
It is the spherical dried seed of the corriander plant |
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