Sabzi Aash
For meat, noodle & bean soups
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Dehydrated Vegetable With Cilantro, Parsley, Leek.
One of the characteristics of Persian cuisine is ample use of herbs. Generally, herbs are referred to green and leafy part of a plant that is used for cooking purposes. A unique feature of Persian cuisine is that while most other cooking methods use herbs in small amounts to provide flavour to food very much like spices, Persians often include herbs in large amounts to many recipes in order to give substance to food much like the use of vegetables. |
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We recommend:
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 | | Sabzi Polo
Sabzi polo is an Iranian (Persian) dish of rice and |
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 | | Sabzi Ghormeh Herbal Mix
Ghormeh sabzi are herbs to make Iranian stews (Khoresh).The main |
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 | | Sabzi Dolmeh
Dolmeh (Persian/Iranian), usually stands for any kind of vegetable and |
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 | | Parsley, Organic
With a bright green color and a mild, fresh flavor, |
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