Ground Meat Kabob Seasoning

Elevate burgers or ground meat to a gourmet food with our amazing Persian spice blend for kabobs. Kabob connoisseurs can now make traditional ground kabobs at home . The kabob is made with well-pounded or well-minced meat that has been seasoned with lime juice and spices. The shami kabob may be cooked in a traditional oven or grill; better yet, baste the kabobs with ghee and fry in a pan.The delicious kabobs will melt in your mouth and leave you in rapture with their heady taste. Serve with red onion rings and lemon. Persia or Iran and its superb elegant culture has had infuence over parts of Iraq, Afghanistan, Russia and even Turkey and India.The Persians have mastered the art of cooking with nuts, herbs and dried fruits to make stews served over rice and with flat breads. Saffron, pomegranates, mint, dill, fenugreek leaves, nuts, lamb, black limes, apricots, and barberries dominate Persian/Iranian cuisine. Its main dishes are grilled meats, rice, yogurt and slow-simmered stews. You can start enjoying healthy Persian cuisine today from your own pantry! Our Ground Meat Kabob Persian spice blend is a healthy alternative to restaurant favorites. All authentic Persian dishes take only minutes to prepare and enjoy with Ajika spice blends. Pure spices are carefully hand-blended just for you in small quantities in Minneapolis.

Ingredients: Onion, Fennel, Garlic, Sumac, Ginger, Other Spices. No Salt Added. This Is An All Natural Product, Vegan And Contains No MSG. Allergy Information: Manufactured In A Facility That Processes Milk, Wheat, Peanuts And Other Tree Nuts.