Cloves
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Cloves are the unopened flower buds of a small evergreen 50 ft tree, native to 'Moluccas' or 'spice lands'. It is the buds that are harvested and dried in the sun. India, Indonesia, Madagascar, Tanzania, Sri Lanka, Malaysia and Grenada are the main producers of this spice. Cloves have a unique unparalleled taste which is strong, yet at the same time pleasing. Used in savory foods and at times in sweets. Cloves impart a wonderful mouthwatering aroma in foods. It is essential to the Indian spice garam masala, Indian meat dishes, pulaos and added to many Indian curries. Ingredient: Cloves |
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