How To Make Homemade Chili Powder
Skip the store bought version and whip up your own chili powder at home! It takes no time to make, and is just as flavorful as the store powders.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ⅛cupsweet paprika
- ½tspsmoked paprika,optional
- 1½tspgarlic powder
- ½tspcayenne pepper
- 1½tsponion powder
- 1tspdried oregano
- 1tspground cumin
Instructions
-
Combine the sweet paprika, smoked paprika, garlic powder, cayenne powder, onion powder, dried oregano, and ground cumin in a small bowl. Mix well.
-
Serve over dishes, and enjoy!
Recipe Notes
- Store the chili powder in a sealed container up to 1 year.
Nutrition
- Calories: 27.55kcal
- Fat: 0.88g
- Saturated Fat: 0.14g
- Monounsaturated Fat: 0.20g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 5.44g
- Fiber: 2.33g
- Sugar: 0.69g
- Protein: 1.27g
- Sodium: 6.50mg
- Calcium: 29.38mg
- Potassium: 165.17mg
- Iron: 1.78mg
- Vitamin A: 128.07µg
- Vitamin C: 0.63mg
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