Calvi Mosto Oro & Classico Set
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The "Mosto Classico" and "Mosto Oro" Extra Virgin Olive Oils are the pride of the Calvi company. They are produced from the finest olives of "Taggiasca Quality" (a variety of olives exclusively typical of the hills of western Riviera Ligure) of the "Valle di Oneglia" (Oneglia Valley), harvested by hand from late January to March, at their maximum ripening, and immediately cold pressed in a traditional mill.
"Mosto" means unfiltered, and in fact, the oil is bottled just as it comes from the mill, without any kind of treatment, after a period of natural decantation. It is always sweet, but fresh and fruity, and it is therefore an excellent choice for dressing both vegetables, salads, and also more delicate dishes.
Thanks to its golden color and its extremely mild and almond flavor, the extra virgin olive oil "Mosto Oro" enhances the most refined dishes and is especially recommended for dressing fish. "Mosto Classico" is always sweet, but fresh and fruity, and it is therefore an excellent choice for dressing both vegetables, salads, and also more delicate dishes. Both compliment any chefs kitchen and make great gifts. |
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