Bengali Sukta Spice Blend
For Sweet and Sour Veggies
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A usual Bengali lunch consists of vegetable Shukto, dal or lentils, fries or fritters, a vegetarian curry, fish and egg, chicken or mutton curry served with rice and chutney. Bengali Shukto is generally bitter in taste which is coveted for its healthy properties and this bitterness is offset with jaggery or sugar and milk or coconut milk. Our Traditional Ajika Bengali Sukta Spice Seasoning is an authentic Indian meal served in Indian homes in Calcutta. You can start enjoying healthy Indian cuisine today from your own pantry! Our Bengali Sukta spice blend is a healthy alternative to Indian restaurant favorites. All authentic Indian dishes take only minutes to prepare and enjoy with Ajika Indian spice blends. Pure spices are carefully hand-blended just for you in small quantities in Minneapolis.
Ingredients: Coriander, Mustard Seeds, Turmeric, Ginger, Chili, Other Spices. No Salt Added. This Is An All Natural Product, Vegan And Contains No MSG. Allergy Information: Manufactured In A Facility That Processes Milk, Wheat, Peanuts And Other Tree Nuts. |
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